3 Ingredient Mini Butter Cookies
These 3-ingredient mini butter cookies are delightfully simple, buttery, and crumbly. Perfect for a quick snack or tea-time treat, they’re made with pantry staples and can be whipped up in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 30 mini cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 2 cups (250 g) all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients:Â In a large bowl, cream the butter and powdered sugar together until light and fluffy. Gradually mix in the flour until a soft dough forms.
- Shape Cookies:Â Roll small portions of dough into mini balls (about 1 teaspoon each) and place them on the prepared baking sheet, spacing them slightly apart. Press lightly with a fork for a decorative touch.
- Bake:Â Bake for 12-15 minutes or until the edges are lightly golden.
- Cool:Â Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- You can enhance the flavor by adding 1 teaspoon of vanilla extract or a pinch of salt.
- For a fun twist, drizzle melted chocolate or sprinkle powdered sugar over the cookies once they cool.
Find it online: https://recipe.newsvks.com/3-ingredient-mini-butter-cookies/