Looking for a simple yet indulgent dessert? These 3-Ingredient Peanut Butter Balls with cream cheese are a game-changer. With just three pantry staples, you can whip up a creamy, decadent treat in minutes. Whether you’re preparing for a party, craving a quick snack, or simply indulging your sweet tooth, this recipe is perfect for every occasion.
Ingredients You’ll Need
- 8 oz Cream Cheese (Softened): Adds a smooth, tangy base that balances the sweetness.
- 1 Cup Creamy Peanut Butter: For that signature nutty flavor and creamy texture.
- 1 Cup Powdered Sugar: Provides the sweetness and helps form a thick, workable dough.
Step-by-Step Instructions
1. Mix the Ingredients
In a medium mixing bowl, combine the softened cream cheese and creamy peanut butter. Use an electric mixer for best results, blending until the mixture is smooth and creamy.
2. Add Powdered Sugar
Gradually add the powdered sugar, mixing well after each addition. The dough should become thick and easy to handle.
3. Roll into Balls
Scoop out portions of the dough and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
4. Chill and Serve
Refrigerate the peanut butter balls for at least 30 minutes to set. Once chilled, they’re ready to enjoy!
Tips for the Best Peanut Butter Balls
- Softened Cream Cheese: Ensure the cream cheese is at room temperature for a smooth consistency.
- Use a Cookie Scoop: For uniform balls, use a cookie scoop to portion the dough.
- Add Toppings: For extra flair, roll the balls in crushed nuts, shredded coconut, or drizzle with melted chocolate.
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze the balls for up to 3 months. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but ensure it’s well-mixed and not overly runny, as this can affect the dough’s consistency.
Can I substitute the powdered sugar?
If you’re looking for a low-sugar option, try using a sugar substitute like erythritol. Keep in mind the texture may vary.
Can I coat the balls in chocolate?
Absolutely! Dip the chilled balls into melted chocolate and let them set for a gourmet twist.
Perfect for Every Occasion
These 3-Ingredient Peanut Butter Balls are not only delicious but also versatile. Serve them at family gatherings, as a lunchbox treat, or add them to your holiday cookie tray. With their creamy texture and irresistible flavor, they’re sure to be a hit.
Make These Peanut Butter Balls Today!
With just three simple ingredients and no baking required, there’s no reason not to try this easy recipe. Your taste buds—and anyone you share them with—will thank you!