4-Ingredient Sausage Balls
These sausage balls are a classic appetizer combining savory sausage, sharp cheddar cheese, and a light biscuit texture. They’re quick to prepare and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground sausage (spicy or mild, based on preference)
- 2 cups Bisquick baking mix
- 4 cups shredded cheddar cheese
- 1/4 cup milk
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine Ingredients:Â In a large bowl, mix together the ground sausage, Bisquick mix, shredded cheddar cheese, and milk until well combined. Using your hands can help ensure even mixing.
- Form Balls:Â Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:Â Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve:Â Remove from the oven and let them cool slightly before serving. Enjoy them warm, either on their own or with your favorite dipping sauce.
Notes
- Sausage Options:Â Feel free to use your preferred type of sausage, whether it’s spicy, mild, or even a flavored variety.
- Cheese Variations:Â While cheddar is traditional, you can experiment with other cheeses like pepper jack or Monterey Jack for a different flavor profile.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
Find it online: https://recipe.newsvks.com/4-ingredient-sausage-balls/