Amaretto truffles are a decadent treat combining the rich flavors of chocolate and almond liqueur. With just five simple ingredients, these indulgent confections are surprisingly easy to make, perfect for gifting or savoring as a special dessert.
Ingredients
- 200g (7 oz) dark chocolate (finely chopped)
- 100ml (3.4 oz) heavy cream
- 3 tbsp amaretto liqueur
- 1/4 cup unsweetened cocoa powder (for coating)
- 1/4 cup finely chopped almonds (optional, for coating)
Instructions
- Prepare the chocolate base: Place the chopped dark chocolate in a heatproof bowl. Set it aside while preparing the cream.
- Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Avoid boiling.
- Combine cream and chocolate: Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes, then gently stir until the chocolate is completely melted and smooth.
- Add the amaretto: Stir in the amaretto liqueur until fully incorporated. Cover the mixture with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Shape the truffles: Using a small spoon or melon baller, scoop the chilled chocolate mixture and roll it into bite-sized balls with your hands. Work quickly to prevent the chocolate from melting.
- Coat the truffles: Roll each truffle in unsweetened cocoa powder or chopped almonds to coat evenly. Place them on a parchment-lined tray as you go.
- Chill: Refrigerate the finished truffles for at least 30 minutes to firm up before serving.
Serving and Storage Tips
- Serving: Serve these truffles chilled or at room temperature for the best texture and flavor. They pair wonderfully with coffee, tea, or a glass of amaretto liqueur.
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months, and let them thaw in the fridge before serving.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but the truffles will be sweeter. Adjust the sweetness by reducing the amaretto slightly if needed.
2. Is there a non-alcoholic alternative to amaretto liqueur?
You can substitute almond extract for a non-alcoholic version. Use 1/2 teaspoon almond extract and increase the cream slightly to balance the consistency.
3. Can I add other coatings besides cocoa and almonds?
Absolutely! Try rolling the truffles in powdered sugar, crushed cookies, or shredded coconut for variety.
4. How can I make the truffles more festive?
Decorate the truffles with drizzled white chocolate, edible glitter, or sprinkles to suit any occasion!
5 INGREDIENT AMARETTO TRUFFLES
Indulge in these rich and decadent Amaretto Truffles, made with just five simple ingredients. They’re perfect for holiday gatherings or as a delightful homemade gift for the adults in your life.
Ingredients
- 10 ounces dark chocolate, finely chopped
- 2/3 cup heavy whipping cream
- 3 tablespoons Amaretto liqueur
- 1/2 teaspoon almond extract
- 1/3 cup unsweetened cocoa powder (for rolling)
Instructions
- Heat the Cream: In a small saucepan over medium heat, bring the heavy whipping cream to a simmer (about 185°F). Do not let it boil.
- Combine with Chocolate: Place the chopped dark chocolate in a medium heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk until the mixture is smooth and the chocolate is fully melted.
- Add Flavorings: Stir in the Amaretto liqueur and almond extract until well combined.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until the mixture is firm enough to scoop.
- Form Truffles: Using a small cookie scoop or a spoon, portion out the mixture and roll it into 1-inch balls between your palms. If the mixture is too sticky, lightly dust your hands with cocoa powder or spray them with a bit of oil.
- Coat the Truffles: Roll each truffle in the unsweetened cocoa powder until fully coated. For variety, you can also roll them in finely chopped nuts, sprinkles, or crushed cookies.
- Store and Serve: Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to set. Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving to enhance their flavor and texture.
Notes
- For a dairy-free version, substitute the heavy cream with full-fat coconut cream and ensure the dark chocolate is dairy-free.
- These truffles contain alcohol and are intended for adult consumption only.
- The quality of the chocolate greatly affects the final taste, so opt for high-quality dark chocolate with at least 60% cocoa content.