These Cookies and Cream Cinnamon Rolls combine the comforting flavors of classic cinnamon rolls with the creamy, indulgent twist of cookies and cream. Perfect for breakfast, brunch, or dessert, these rolls are soft, fluffy, and packed with a decadent filling. Topped with a creamy frosting speckled with cookie crumbles, they’re a treat no one can resist.
Why You’ll Love This Recipe
- Combines two beloved flavors into one unforgettable treat.
- Perfect for any occasion, from casual breakfasts to special celebrations.
- Easy to make with pantry-friendly ingredients.
- Soft, fluffy, and absolutely irresistible.
- A delightful twist on a classic that will impress family and friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Granulated sugar
- Salt
- Instant yeast
- Warm milk
- Unsalted butter
- Eggs
For the Filling:
- Brown sugar
- Ground cinnamon
- Crushed chocolate sandwich cookies
- Butter
For the Frosting:
- Cream cheese
- Powdered sugar
- Milk
- Vanilla extract
- Additional crushed cookies for topping
Directions
- Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Add eggs, melted butter, and salt, followed by the flour. Knead until a soft dough forms. Cover and let rise for 1-2 hours.
- Make the Filling: Mix together brown sugar, cinnamon, and crushed cookies in a bowl.
- Roll Out the Dough: On a floured surface, roll the dough into a large rectangle. Spread softened butter evenly over the surface, then sprinkle the filling mixture on top.
- Shape the Rolls: Roll the dough tightly into a log and cut into equal pieces. Place them in a greased baking dish.
- Second Rise: Cover the rolls and let them rise again for 30 minutes to 1 hour.
- Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Make the Frosting: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Frost the Rolls: Once the rolls are slightly cooled, spread the frosting over the top and sprinkle with crushed cookies.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Rise Time: 2-3 hours
- Cook Time: 25 minutes
- Total Time: 3 hours 45 minutes
Variations
- Different Cookies: Swap out chocolate sandwich cookies for your favorite cookie variety.
- Add Chocolate Chips: Sprinkle mini chocolate chips into the filling for extra decadence.
- Gluten-Free Option: Use a gluten-free flour blend to make the recipe suitable for gluten-sensitive eaters.
- Vegan Version: Substitute plant-based milk, vegan butter, and cream cheese for dairy-free options.
- Extra Cinnamon: Add a dash more cinnamon for a spicier flavor.
Storage/Reheating
- Storage: Store the cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating: Warm individual rolls in the microwave for 20-30 seconds or reheat in a preheated oven at 300°F (150°C) for 10 minutes.
FAQs
1. Can I make these cinnamon rolls ahead of time?
Yes, you can prepare them the night before and let them rise in the refrigerator overnight. Bake them fresh in the morning.
2. Can I freeze the cinnamon rolls?
Absolutely. Freeze unbaked rolls after shaping or freeze baked rolls without the frosting. Thaw overnight and bake or frost as needed.
3. How do I crush the cookies for the filling?
Place the cookies in a sealed bag and crush them using a rolling pin, or pulse them in a food processor for finer crumbs.
4. Can I use store-bought frosting?
Yes, store-bought cream cheese frosting works well if you’re short on time.
5. What type of milk is best for this recipe?
Whole milk is ideal for a richer dough, but any milk, including non-dairy options, can work.
6. Why didn’t my dough rise?
Ensure your yeast is fresh and your milk is warm but not hot (about 110°F or 43°C).
7. Can I use pre-made dough?
Yes, pre-made bread or crescent dough can be used as a shortcut.
8. How can I make the rolls softer?
Avoid overbaking and ensure the dough is well-kneaded but not too stiff.
9. Can I reduce the sugar?
Yes, you can reduce the sugar in the dough and filling, but it may alter the flavor slightly.
10. What other toppings can I use?
Try drizzling caramel or chocolate sauce over the frosting or adding sprinkles for a fun touch.
Conclusion
Cookies and Cream Cinnamon Rolls are a decadent and delightful twist on the classic pastry. Whether you’re making them for a family gathering or a special breakfast treat, these rolls are sure to be a hit. With their soft dough, rich filling, and creamy frosting, they’re an indulgent way to enjoy the comforting flavors of cookies and cinnamon. Give this recipe a try and elevate your cinnamon roll game!
PrintCookies and Cream Cinnamon Rolls
These soft and fluffy cinnamon rolls are filled with crushed cookies and cream, then topped with a creamy frosting infused with even more cookies! Perfect for breakfast, dessert, or any time you’re craving a sweet, indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 ½ cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup crushed chocolate sandwich cookies (like Oreos)
For the Frosting:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crushed chocolate sandwich cookies
Instructions
- Make the Dough:
- In a large bowl, combine warm milk and yeast. Let sit for 5-10 minutes until foamy.
- Add sugar, melted butter, egg, and salt. Mix well.
- Gradually add flour, 1 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter, sugar, and cinnamon until combined.
- Roll out the dough into a 12×18-inch rectangle. Spread the cinnamon-sugar mixture evenly over the surface.
- Sprinkle crushed cookies on top.
- Shape the Rolls:
- Roll the dough tightly into a log, starting from the long edge.
- Slice into 12 equal pieces and place them in a greased 9×13-inch baking dish.
- Cover and let rise for another 30 minutes.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Frosting:
- In a medium bowl, beat cream cheese and butter until creamy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Fold in crushed cookies.
- Assemble:
- Spread frosting over warm rolls and serve. Enjoy!
Notes
- For extra gooey rolls, add a drizzle of heavy cream over the rolls before baking.
- Store leftovers in an airtight container for up to 3 days. Reheat before serving for the best texture.