Dive into nostalgia with this Old Fashioned Coconut Cream Pie! A creamy, rich, and velvety dessert with a toasted coconut topping, it’s perfect for any occasion. Whether you’re a fan of classic desserts or exploring new treats, this pie promises to impress with every bite.
Why You’ll Love This Recipe
- Classic flavor: Brings back the charm of homemade desserts from scratch.
- Easy to make: With simple ingredients and straightforward steps, anyone can create this masterpiece.
- Perfect texture: A balance of smooth cream, flaky crust, and crunchy toasted coconut.
- Crowd-pleaser: Ideal for family gatherings, potlucks, or special dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pre-baked pie crust
- Granulated sugar
- All-purpose flour
- Whole milk
- Egg yolks
- Unsalted butter
- Vanilla extract
- Sweetened shredded coconut
- Whipped cream (for topping)
Directions
- Prepare the filling: In a medium saucepan, combine sugar and flour. Gradually whisk in milk, then cook over medium heat until the mixture thickens and starts to bubble.
- Temper the eggs: Whisk the egg yolks in a separate bowl. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to prevent curdling. Return the tempered yolks to the saucepan and cook for another minute.
- Finish the filling: Remove the saucepan from heat and stir in butter, vanilla extract, and half of the shredded coconut. Mix until fully combined.
- Assemble the pie: Pour the filling into the pre-baked pie crust and spread evenly.
- Chill: Cover the pie with plastic wrap (directly on the surface to prevent a skin from forming) and refrigerate for at least 4 hours, or until set.
- Top and serve: Before serving, top the pie with whipped cream and sprinkle with toasted shredded coconut for a delightful finish.
Servings and Timing
- Servings: 8 slices
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Chilling time: 4 hours
Variations
- Gluten-free: Use a gluten-free pie crust and substitute cornstarch for flour in the filling.
- Dairy-free: Replace milk with coconut milk and use a non-dairy butter alternative.
- Extra coconut flavor: Add a teaspoon of coconut extract to the filling for a stronger coconut taste.
- Chocolate twist: Spread a thin layer of melted chocolate over the crust before adding the filling.
Storage/Reheating
- Refrigerator: Store the pie in the fridge, covered with plastic wrap or foil, for up to 3 days.
- Freezer: Freeze individual slices for up to 1 month. Thaw in the refrigerator overnight before serving.
- Reheating: This pie is best served cold, so reheating is not necessary.
FAQs
What makes this pie “old-fashioned”?
Its traditional preparation method and reliance on classic, simple ingredients give it a timeless charm.
Can I use store-bought crust?
Absolutely! A pre-made crust works fine and saves time.
Can I use unsweetened coconut?
Yes, but the pie may be less sweet. You can adjust the sugar in the filling to compensate.
How do I toast coconut?
Spread shredded coconut on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden.
Can I use coconut milk for a richer flavor?
Yes, substituting coconut milk for regular milk enhances the coconut flavor.
How long does it take for the pie to set?
It needs at least 4 hours in the refrigerator to fully set.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the fridge until serving.
Is it possible to skip the whipped cream topping?
Sure, though the whipped cream adds a light and creamy contrast to the filling.
Can I use egg substitutes?
You can try an egg replacement product, but it may affect the pie’s texture and flavor.
What’s the best way to slice the pie cleanly?
Use a sharp knife dipped in warm water, wiping it clean between each slice.
Conclusion
Old Fashioned Coconut Cream Pie is a heartwarming dessert that combines creamy texture, rich flavor, and nostalgic appeal. Whether for a special occasion or a simple family treat, this pie delivers satisfaction with every bite. Give it a try and savor a timeless classic!