Strawberry Cheesecake Stuffed French Toast combines the decadent flavors of cheesecake with the comforting delight of French toast. Perfect for weekend brunches or special occasions, this dish is a crowd-pleaser with its creamy filling, sweet strawberries, and golden-brown bread slices.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy cheesecake filling and fresh strawberries makes every bite heavenly.
- Easy to Customize: Adjust the sweetness or switch up the fruit to suit your taste.
- Perfect for Any Occasion: Whether it’s a lazy Sunday brunch or a holiday breakfast, this recipe is always a hit.
- Family-Friendly: Kids and adults alike will love this sweet and satisfying dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- Sliced bread (preferably thick-cut)
- Eggs
- Milk
- Cinnamon
- Butter
- Maple syrup or powdered sugar for serving
Directions
- Prepare the Cheesecake Filling: Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced fresh strawberries.
- Assemble the Toast: Spread the cheesecake filling onto one slice of bread and top with another to create a sandwich.
- Make the Egg Mixture: Whisk together eggs, milk, and a pinch of cinnamon in a shallow bowl.
- Dip the Sandwiches: Carefully dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the French Toast: Heat butter in a skillet over medium heat. Cook each sandwich until golden brown and crispy on both sides.
- Serve: Top with additional strawberries, maple syrup, or powdered sugar. Serve warm and enjoy!
Servings and Timing
- Servings: This recipe serves 4.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Fruit Swap: Substitute strawberries with blueberries, raspberries, or a mix of your favorite berries.
- Bread Choice: Use brioche, challah, or even cinnamon raisin bread for added flavor.
- Healthier Option: Use whole-grain bread and reduce the sugar in the cheesecake filling.
- Vegan Version: Replace cream cheese with vegan cream cheese, use plant-based milk, and make an egg substitute using flaxseed or chia seeds.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm the French toast in a skillet over low heat or in the oven at 350°F for 10 minutes. Avoid microwaving as it can make the bread soggy.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the cheesecake filling the night before and assemble the sandwiches just before cooking.
2. Can I freeze Strawberry Cheesecake Stuffed French Toast?
It’s not ideal to freeze this dish, as the texture of the cheesecake filling may change upon thawing.
3. What’s the best bread to use for stuffed French toast?
Thick-cut bread like brioche or challah works best as it holds up well during cooking and provides a rich flavor.
4. How do I prevent the filling from leaking?
Ensure the bread slices are well-pressed together and avoid overfilling.
5. Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to avoid excess moisture.
6. What can I use instead of powdered sugar in the filling?
Granulated sugar works too, but powdered sugar ensures a smoother texture.
7. How do I make this less sweet?
Reduce the sugar in the cheesecake filling or skip the powdered sugar topping.
8. Can I add chocolate to this recipe?
Absolutely! Add chocolate chips to the cheesecake filling for a twist.
9. Can I make this recipe gluten-free?
Yes, use gluten-free bread and ensure all other ingredients are gluten-free.
10. Is this dish suitable for kids?
Yes, this recipe is kid-friendly and can be adjusted for sweetness if needed.
Conclusion
Strawberry Cheesecake Stuffed French Toast is a delicious and indulgent breakfast that will impress your family and guests alike. With its creamy filling, fresh fruit, and golden-brown bread, it’s a recipe worth adding to your rotation. Give it a try for your next brunch and watch it disappear from the table in no time!
PrintIrresistible Strawberry Cheesecake Stuffed French Toast
This irresistible strawberry cheesecake stuffed French toast is a decadent breakfast treat or a sweet brunch favorite. Thick slices of bread are filled with a creamy cheesecake mixture, fresh strawberries, and topped with powdered sugar and maple syrup. Perfect for special occasions or whenever you’re craving something extra special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
For the French Toast:
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter, for cooking
For Topping:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Extra fresh strawberries, for garnish
Instructions
- Prepare the Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries. Set aside. - Prep the Bread:
Cut a pocket into each slice of bread, being careful not to slice all the way through. Stuff each pocket with the cream cheese and strawberry mixture. - Make the Batter:
In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract. - Cook the French Toast:
Heat a large skillet or griddle over medium heat and add the butter. Dip each stuffed bread slice into the egg mixture, coating both sides. Cook each slice in the skillet for 3–4 minutes per side, or until golden brown and cooked through. - Serve:
Dust with powdered sugar, drizzle with maple syrup, and garnish with extra strawberries. Serve immediately and enjoy!
Notes
- Use stale or day-old bread for best results, as it holds up better when dipped in the egg mixture.
- Swap strawberries for other berries like blueberries or raspberries if desired.