Crescent Roll Breakfast Casserole is a delicious and satisfying morning meal that combines fluffy eggs, melted cheese, and savory sausage, all baked atop a golden, buttery crescent roll crust. Perfect for a family breakfast, weekend brunch, or holiday gathering, this recipe is both simple and crowd-pleasing.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and straightforward instructions, this dish comes together effortlessly.
- Customizable: You can tweak the ingredients to suit your preferences or dietary needs.
- Family-Friendly: Kids and adults alike love the combination of flavors.
- Perfect for Gatherings: It’s easy to double the recipe and make ahead for larger groups.
- One-Pan Wonder: Cleanup is a breeze with everything baked in one dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crescent roll dough
- Breakfast sausage
- Eggs
- Milk
- Cheddar cheese
- Salt and pepper
Directions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prepare the Sausage: Cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess grease.
- Layer the Crescent Rolls: Unroll the crescent roll dough and press it into the bottom of a greased baking dish, sealing any perforations.
- Add the Sausage: Spread the cooked sausage evenly over the dough.
- Mix the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the sausage layer.
- Top with Cheese: Sprinkle shredded cheddar cheese evenly on top.
- Bake: Place the casserole in the oven and bake for 25–30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let cool slightly before slicing and serving.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Variations
- Vegetarian: Swap the sausage for sautéed vegetables like bell peppers, spinach, or mushrooms.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes.
- Different Cheeses: Try mozzarella, pepper jack, or a mix of your favorites.
- Gluten-Free: Use a gluten-free crescent dough substitute.
- Add Bacon: Include crispy, crumbled bacon for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Reheating: Warm individual portions in the microwave for 30–60 seconds, or reheat the entire casserole in the oven at 350°F (175°C) until heated through.
- Freezing: Wrap the casserole tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I make this casserole ahead of time?
Yes, assemble the casserole the night before, cover it, and refrigerate. Bake fresh in the morning.
2. Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works great as a lighter alternative.
3. How do I know when the casserole is done?
The eggs should be fully set, and the top should be golden brown. You can check with a toothpick; it should come out clean.
4. Can I use crescent roll dough sheets instead of regular dough?
Yes, the dough sheets work perfectly and save time sealing perforations.
5. Can I add veggies to this recipe?
Certainly! Add diced peppers, onions, or spinach for extra nutrition.
6. Can I use almond milk or another non-dairy milk?
Yes, non-dairy milk like almond or oat milk works well in the egg mixture.
7. What’s the best way to prevent soggy crescent rolls?
Pre-bake the crescent roll layer for 5 minutes before adding the toppings.
8. Can I make this without cheese?
Yes, you can omit the cheese or use a dairy-free alternative.
9. What size baking dish should I use?
A 9×13-inch baking dish is ideal for this recipe.
10. Can I double the recipe?
Yes, simply use a larger baking dish or two smaller ones, and adjust the baking time slightly if needed.
Conclusion
Crescent Roll Breakfast Casserole is the ultimate breakfast dish for busy mornings or special occasions. With its flaky crust, savory filling, and gooey cheese topping, it’s sure to become a family favorite. Customize it to your liking, and enjoy a warm, hearty meal that everyone will love.
PrintCrescent Roll Breakfast Casserole
This hearty breakfast casserole combines flaky crescent rolls with savory sausage, eggs, and cheese. It’s perfect for feeding a crowd or preparing in advance for busy mornings.
Ingredients
- 1 pound bulk pork sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 2 cups shredded mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage:Â In a large skillet over medium heat, cook the sausage until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat.
- Prepare Crescent Roll Crust:Â Unroll the crescent roll dough and press it into the bottom of a greased 13×9-inch baking dish, sealing any seams and perforations to form a solid crust.
- Assemble Casserole:Â Evenly sprinkle the cooked sausage over the crescent roll crust, followed by the shredded mozzarella cheese.
- Prepare Egg Mixture:Â In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add Egg Mixture:Â Pour the egg mixture over the sausage and cheese layers in the baking dish.
- Bake:Â Bake the casserole, uncovered, in the preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
- Serve:Â Allow the casserole to stand for 5 to 10 minutes before serving.
Notes
- Make-Ahead Option:Â You can assemble the casserole the night before, cover it, and refrigerate. In the morning, let it sit at room temperature while the oven preheats, then bake as directed, adding extra time if needed until the center is set.
- Variations: Feel free to customize this casserole by adding sautéed vegetables like bell peppers, onions, or spinach. You can also substitute the sausage with cooked bacon or diced ham, and experiment with different cheeses such as cheddar or pepper jack for added flavor.