Bagel breakfast sliders are the ultimate morning crowd-pleaser. These mini sandwiches combine the soft, chewy texture of bagels with delicious breakfast staples like eggs, cheese, and your favorite protein. Perfect for a quick meal or a family gathering, they’re easy to prepare and even easier to enjoy.
Why You’ll Love This Recipe
- Quick and easy: These sliders come together in no time, making them perfect for busy mornings.
- Customizable: Choose your favorite toppings, proteins, and cheeses to make them your own.
- Kid-friendly: Mini bagels are fun to eat and loved by all ages.
- Perfect for a crowd: These sliders are ideal for brunch gatherings or meal prep.
- Deliciously satisfying: The combination of warm, melted cheese and fluffy eggs is simply irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini bagels
- Eggs
- Cheese (cheddar, Swiss, or your favorite variety)
- Breakfast sausage, bacon, or ham
- Butter or oil (for cooking)
- Salt and pepper
- Optional toppings: spinach, tomato slices, or avocado
Directions
- Prepare the eggs: Scramble the eggs in a skillet with butter or oil, seasoning with salt and pepper to taste.
- Cook the protein: Prepare your choice of sausage, bacon, or ham according to the package instructions.
- Assemble the sliders: Slice the mini bagels in half. Layer the bottom half with scrambled eggs, your chosen protein, and cheese. Add any additional toppings you like.
- Bake or toast: Place the sliders on a baking sheet and bake in a preheated oven at 350°F for 5–10 minutes, or until the cheese is melted and the bagels are warmed through.
- Serve and enjoy: Top with the remaining bagel halves and serve immediately.
Servings and Timing
- Servings: Makes approximately 6–8 sliders, depending on the size of the bagels.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Vegetarian option: Skip the meat and add sautéed mushrooms, spinach, or roasted red peppers.
- Spicy twist: Add sliced jalapeños or a dash of hot sauce for a kick.
- Different bagels: Use flavored bagels like everything, sesame, or whole wheat for extra variety.
- Cheese swap: Try pepper jack, mozzarella, or a combination of cheeses.
- Sweet and savory: Add a touch of maple syrup or honey for a unique flavor profile.
Storage/Reheating
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 350°F for 5–7 minutes or in a microwave for 30–60 seconds until heated through.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders the night before and bake them when ready to serve.
2. Can I freeze these sliders?
Absolutely! Wrap each slider individually in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.
3. What’s the best cheese to use?
Cheddar, Swiss, and pepper jack are all excellent options, but feel free to use your favorite.
4. Can I use regular bagels instead of mini bagels?
Yes, but you may need to cut them into smaller portions for easier serving.
5. Can I use egg substitutes?
Yes, liquid egg substitutes or egg whites work just as well.
6. How do I prevent soggy bagels?
Toast the bagels lightly before assembling to keep them from becoming soggy.
7. Can I make these gluten-free?
Use gluten-free bagels to accommodate dietary restrictions.
8. Are these sliders kid-friendly?
Definitely! Kids love the mini size and customizable options.
9. What other toppings can I add?
Avocado slices, fresh herbs, or a drizzle of sriracha are great additions.
10. Can I cook these on a stovetop instead of baking?
Yes, assemble the sliders and toast them in a covered skillet over low heat until the cheese melts.
Conclusion
Bagel breakfast sliders are a delightful way to start the day, whether you’re feeding a family or meal prepping for the week. With endless customization options, they’re versatile enough for every taste. Easy to make, store, and reheat, these sliders are bound to become a breakfast staple in your kitchen.
PrintBagel Breakfast Sliders
These Bagel Breakfast Sliders are a perfect combination of fluffy scrambled eggs, crispy bacon, and gooey melted cheese, all sandwiched between soft mini bagels. They’re ideal for busy mornings, brunches, or as a crowd-pleasing breakfast option. Easy to make and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 mini bagels (sliced)
- 8 large eggs
- 1/4 cup milk
- 8 slices of bacon (cooked and crispy)
- 12 slices of cheddar cheese
- 2 tablespoons butter (for greasing the pan)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sliced avocado, cream cheese, or spinach
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, melt 1 tablespoon of butter, and scramble the eggs until just set. Remove from heat.
- Assemble Sliders: Lay the bottom halves of the mini bagels on the prepared baking sheet. Top each with a slice of cheddar cheese, a spoonful of scrambled eggs, a slice of bacon, and another slice of cheese. Place the bagel tops on.
- Bake: Brush the tops of the bagels with melted butter. Bake for 10-12 minutes, or until the cheese is melted and the tops are golden.
- Serve: Remove from the oven and serve warm. Add optional toppings if desired.
Notes
- You can substitute bacon with sausage patties or turkey bacon for a variation.
- Use your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.
- Sliders can be assembled the night before and baked fresh in the morning.