cheesy chicken fritters

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Transform your mealtime with the delectable and cheesy goodness of Chicken Fritters. This easy-to-follow recipe combines shredded chicken with a blend of mozzarella and Parmesan cheeses, creating crispy fritters that are perfect for snacking or as a delightful addition to any meal. With a touch of garlic and dill, these fritters boast a burst of flavor that will leave your taste buds craving more. Let’s dive into the simple steps to create these Cheesy Chicken Fritters—a dish that’s sure to become a family favorite.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • Sour cream or yogurt, for serving (optional)

Directions:

this recipe
  1. Prepare the Mixture:
    In a large bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, eggs, flour, minced garlic, dill, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined.
  2. Heat the Oil:
    Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Form and Fry:
    Scoop about 2 tablespoons of the chicken mixture per fritter and drop it into the hot oil. Flatten the fritters slightly with the back of a spoon. Fry for 3-4 minutes on each side or until they turn golden brown and are cooked through.
  4. Drain and Serve:
    Remove the fritters from the skillet and drain them on paper towels to absorb excess oil.
  5. Serve Warm:
    Serve the Chicken Fritters warm, and if desired, accompany them with a side of sour cream or yogurt for dipping.

Tips:

  • Experiment with different herbs and spices, such as thyme or parsley, to customize the flavor of your fritters.
  • For a crispier texture, ensure the oil is hot before adding the fritters to the skillet.
  • These fritters can be made in advance and reheated in the oven for a quick snack or appetizer.

Conclusion:

Delight in the cheesy perfection of these Chicken Fritters—a harmonious blend of shredded chicken and savory cheeses, enriched with the aromatic notes of garlic and dill. Whether served as a crowd-pleasing appetizer or a satisfying main dish, these fritters offer a delightful culinary experience. Enjoy the crispy exterior and tender interior of these Cheesy Chicken Fritters, bringing a burst of flavor to your dining table.

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cheesy chicken fritters

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Tender, juicy chicken fritters loaded with melted mozzarella cheese and fresh herbs. These flavorful patties are perfect as an appetizer, snack, or main course. Serve them with a tangy garlic aioli for an extra burst of flavor.

  • Author: ksuur
  • Prep Time: 15 minutes (plus 2 hours chilling time)
  • Cook Time: 20 minutes
  • Total Time: 35 minutes (plus chilling time)
  • Yield: Approximately 16–18 fritters 1x
  • Category: Appetizer, Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1.5 lbs (680g) boneless, skinless chicken breasts, finely diced
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour (or cornstarch for a gluten-free option)
  • 1 1/3 cups (4 oz) shredded mozzarella cheese
  • 1.5 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Optional Garlic Aioli:

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Prepare the Chicken Mixture: In a large bowl, combine the finely diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

  • Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This helps the mixture firm up, making it easier to shape and cook the fritters.

  • Form the Fritters: Heat olive oil in a large non-stick skillet over medium heat. Scoop heaping tablespoons of the chicken mixture into the skillet, flattening each slightly with the back of the spoon to form patties.

  • Cook the Fritters: SautĂ© the fritters for about 3-4 minutes on each side, or until they are golden brown and the chicken is cooked through. Adjust the heat as necessary to prevent burning.

  • Prepare the Garlic Aioli (Optional): While the fritters are cooking, mix the mayonnaise, pressed garlic, lemon juice, salt, and black pepper in a small bowl until smooth.

  • Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm with the garlic aioli on the side for dipping.

Notes

  • For added flavor, consider incorporating chopped green onions or parsley into the chicken mixture.
  • These fritters can be served as a main dish alongside a fresh salad or as appetizers at a gathering.
  • To ensure even cooking, avoid overcrowding the skillet; cook the fritters in batches if necessary.

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