Egg Tortilla Bake is a delicious, easy-to-make dish perfect for breakfast, brunch, or even a light dinner. This layered casserole combines fluffy eggs, soft tortillas, and a medley of flavors to create a satisfying and hearty meal.
Why You’ll Love This Recipe
- Quick and Easy: Prep and bake in under an hour.
- Versatile: Use your favorite fillings like vegetables, meat, or cheese.
- Make-Ahead Friendly: Assemble it the night before for an effortless morning meal.
- Family-Friendly: A dish everyone will love, from kids to adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Eggs
- Tortillas (flour or corn, depending on your preference)
- Milk or cream
- Shredded cheese (e.g., cheddar, mozzarella, or a blend)
- Vegetables (e.g., bell peppers, onions, or spinach)
- Cooked sausage, bacon, or ham (optional)
- Salt and pepper
- Spices or herbs (e.g., paprika, cumin, or parsley)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and any desired spices.
- Layer tortillas at the bottom of the baking dish.
- Spread a layer of cooked vegetables and meat (if using) over the tortillas, followed by a sprinkle of cheese.
- Pour a portion of the egg mixture over the layered ingredients.
- Repeat the layers until all ingredients are used, ending with a final layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow the bake to cool slightly before slicing and serving.
Servings and Timing
- Servings: 6-8 servings
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Variations
- Vegetarian: Skip the meat and load up on veggies like mushrooms, zucchini, or tomatoes.
- Spicy: Add diced jalapeños, chili flakes, or a dash of hot sauce to the egg mixture.
- Low-Carb: Use low-carb tortillas or replace them with thinly sliced zucchini or eggplant.
- Mexican-Inspired: Add black beans, corn, and salsa for a flavorful twist.
- Cheese Lovers: Use multiple types of cheese like Monterey Jack, feta, or pepper jack.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze individual portions wrapped tightly in plastic wrap and foil for up to 2 months.
- Reheating: Reheat in the oven at 300°F (150°C) until warmed through or microwave for 1-2 minutes per slice.
FAQs
1. Can I make this dish ahead of time?
Yes, you can assemble it the night before and store it in the fridge. Bake it fresh in the morning.
2. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas add a unique flavor and are a great gluten-free option.
3. How do I prevent the bake from becoming soggy?
Drain excess moisture from cooked vegetables and avoid overloading with wet ingredients like salsa.
4. Can I add raw vegetables?
It’s best to sauté vegetables like onions and bell peppers first to enhance their flavor and remove excess moisture.
5. What’s the best cheese for this recipe?
Cheddar, Monterey Jack, or mozzarella work great, but feel free to experiment with your favorites.
6. How can I make this bake spicier?
Add diced jalapeños, a pinch of cayenne pepper, or use a spicy cheese like pepper jack.
7. Can I use egg substitutes?
Yes, you can use egg substitutes or a combination of eggs and egg whites to reduce cholesterol.
8. How do I know when it’s done?
The bake is ready when the eggs are set, and the top is lightly golden. A toothpick inserted in the center should come out clean.
9. Can I serve this dish cold?
While it’s best served warm, it can be enjoyed cold or at room temperature for a quick snack.
10. Can I double the recipe?
Yes, you can easily double the recipe and use a larger baking dish. Adjust the cooking time as needed.
Conclusion
Egg Tortilla Bake is a versatile and comforting dish that’s sure to please any crowd. Its customizable nature makes it ideal for using up leftovers or tailoring to specific tastes. Whether for a busy weekday breakfast or a relaxed weekend brunch, this recipe is a winner every time!
PrintEgg Tortilla Bake
A quick and hearty breakfast or brunch dish featuring layers of eggs, tortillas, cheese, and vegetables. Perfect for meal prep or feeding a crowd!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1 cup milk (or your preferred milk alternative)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (any color)
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 6 small flour or corn tortillas
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Prepare Egg Mixture:Â In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
- Layer Ingredients:Â Place two tortillas on the bottom of the baking dish. Spread a third of the onions, bell peppers, and sausage (if using) over the tortillas. Sprinkle with a third of the cheese. Repeat this process for two more layers.
- Pour Egg Mixture:Â Pour the egg mixture evenly over the layers, ensuring it seeps down to the bottom.
- Bake:Â Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are fully set and the top is golden.
- Cool and Serve:Â Let the bake cool for 5 minutes. Garnish with fresh cilantro if desired. Slice into squares and serve warm.
Notes
- Add diced jalapeños for a spicy kick.
- Swap the sausage for black beans to make it vegetarian.
- This bake can be made a day ahead and reheated before serving.