Green Tea, Lemon & Ginger Chews are the perfect combination of zesty, invigorating flavors and chewy texture. These delightful treats are both refreshing and satisfying, making them an ideal pick-me-up snack or a thoughtful homemade gift. Packed with the soothing properties of green tea, the zing of ginger, and the tangy brightness of lemon, these chews are as delicious as they are nutritious.
Why You’ll Love This Recipe
- Combines wholesome, natural ingredients for a guilt-free treat.
- Perfect for soothing the throat or boosting energy on the go.
- Simple to make and easy to customize with your favorite flavors.
- Ideal for storing and enjoying over several days.
- Makes a unique and thoughtful homemade gift or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Green tea leaves or matcha powder
- Fresh ginger, grated
- Lemon juice and zest
- Honey or your preferred sweetener
- Gelatin or a plant-based gelatin substitute
- Water
Directions
- Brew a strong green tea by steeping green tea leaves in hot water or mixing matcha powder with warm water. Set aside.
- In a small saucepan, combine the grated ginger, lemon juice, and zest. Heat gently to infuse the flavors.
- Strain the ginger mixture to remove solids, returning the liquid to the pan.
- Add honey to the mixture and stir until dissolved.
- Gradually sprinkle gelatin over the mixture, whisking constantly to prevent lumps. Allow it to dissolve completely.
- Slowly mix in the brewed green tea, ensuring everything is well combined.
- Pour the mixture into a lined or lightly greased square pan or silicone mold.
- Refrigerate for at least 2 hours, or until set.
- Once firm, cut into bite-sized squares or desired shapes.
- Store in an airtight container in the refrigerator.
Servings and Timing
- Servings: Makes approximately 20-25 chews depending on size.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chill Time: 2 hours
Variations
- Swap lemon with orange or lime for a different citrus twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Use maple syrup or agave nectar as an alternative sweetener.
- Replace gelatin with agar-agar for a vegetarian/vegan version.
- Incorporate additional herbs like mint or basil for a fresh, unique flavor.
Storage/Reheating
- Storage: Keep the chews in an airtight container in the refrigerator for up to two weeks.
- Reheating: These chews are not intended to be reheated, as they are best enjoyed cold.
FAQs
1. Can I use powdered ginger instead of fresh?
Yes, but fresh ginger provides a more vibrant flavor. Use 1/4 teaspoon of powdered ginger per teaspoon of fresh.
2. How do I make these chews vegan?
Replace gelatin with agar-agar, a plant-based alternative.
3. Can I skip the lemon?
You can, but it will alter the flavor. Try substituting with another citrus fruit.
4. Is there a way to make these sugar-free?
Yes, use a sugar-free sweetener like stevia or erythritol.
5. How long do these chews last?
When stored properly in the refrigerator, they can last up to two weeks.
6. Can I freeze the chews?
Yes, they can be frozen for up to three months. Thaw in the refrigerator before consuming.
7. Are these chews suitable for children?
Yes, but ensure there are no allergens or strong flavors they might not like.
8. Can I add other teas?
Absolutely! Experiment with herbal teas like chamomile or mint for different flavors.
9. Do I need any special equipment?
A silicone mold is helpful but not necessary. A lined pan works just as well.
10. Can I make these without honey?
Yes, any liquid sweetener or even sugar syrup will work as a substitute.
Conclusion
Green Tea, Lemon & Ginger Chews are a flavorful and versatile treat that’s both enjoyable and healthful. With their refreshing citrus notes, warming ginger, and subtle tea undertones, these chews offer a delightful way to enjoy natural ingredients. Easy to make and customize, they’re perfect for any occasion. Try them out and bring a burst of flavor to your snack routine!
PrintGreen Tea, Lemon & Ginger Chews
These delightful chews combine the earthy flavor of green tea, the zesty tang of lemon, and the warmth of ginger. Perfect as a healthy snack or a natural remedy for soothing your throat, these chews are packed with antioxidants and a burst of refreshing flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 40 chews 1x
- Category: Snacks
- Method: Boiling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 2 cups honey
- 2 tbsp green tea leaves (or 2 green tea bags)
- 1 tbsp fresh ginger, grated
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup powdered sugar (for coating, optional)
Instructions
- Steep the tea:
- Heat ¼ cup of water to just below boiling and steep the green tea leaves (or tea bags) for 5 minutes. Strain and set the tea aside.
- Prepare the ginger and lemon:
- In a small saucepan, combine the honey, grated ginger, lemon zest, and lemon juice. Stir in the steeped green tea.
- Cook the mixture:
- Cook the mixture over medium heat, stirring constantly. Use a candy thermometer to monitor the temperature. Heat until it reaches 300°F (hard-crack stage).
- Pour and cool:
- Carefully pour the hot mixture onto a parchment-lined baking sheet. Allow it to cool slightly until it’s safe to handle.
- Shape the chews:
- Once cool enough to touch but still pliable, cut or roll the mixture into small pieces. Dust with powdered sugar to prevent sticking if desired.
- Store:
- Store the chews in an airtight container at room temperature.
Notes
- For a stronger ginger flavor, add an extra teaspoon of freshly grated ginger.
- Use silicone molds for perfectly shaped chews.
- Keep the candy thermometer clean and calibrated for best results.