This Nutella Puff Pastry Star Wreath is a stunning and delicious dessert that’s perfect for any occasion. It combines flaky puff pastry with a rich, creamy Nutella filling, creating a treat that’s as impressive as it is tasty. Despite its elegant appearance, this dessert is surprisingly easy to make and guaranteed to wow your guests.
Why You’ll Love This Recipe
- Visually Stunning: The star shape creates a centerpiece-worthy dessert.
- Simple Ingredients: You only need puff pastry, Nutella, and a few basic items to create this masterpiece.
- Quick and Easy: The assembly is straightforward, making it perfect even for beginners.
- Versatile: Ideal for holiday parties, casual gatherings, or a delightful family treat.
- Irresistible Flavor: Flaky pastry and creamy Nutella are a match made in dessert heaven.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Nutella
- Egg wash (1 egg beaten with 1 tablespoon of water)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out two puff pastry sheets into circles of equal size.
- Spread a thin, even layer of Nutella on one sheet, leaving a small border around the edge.
- Place the second puff pastry sheet on top, pressing gently to seal the edges.
- Place a small round glass or bowl in the center of the pastry to act as a guide. Use a sharp knife to cut the pastry into four equal sections, then further divide each section into four smaller strips, creating 16 strips in total.
- Take two adjacent strips, twist them outward twice, and pinch the ends together to form a star-like shape. Repeat with all strips.
- Remove the glass or bowl from the center, then brush the entire wreath with egg wash.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed.
- Let cool slightly before serving.
Servings and Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Variations
- Chocolate Hazelnut: Add crushed hazelnuts on top of the Nutella layer for extra crunch.
- Cinnamon Sugar: Substitute Nutella with butter and cinnamon sugar for a holiday twist.
- Fruit Filling: Use jam or fruit preserves instead of Nutella for a fruity variation.
- Savory Wreath: Replace Nutella with pesto or cheese for a savory version.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes to refresh the flakiness.
FAQs
1. Can I make this ahead of time?
Yes, assemble the wreath and refrigerate it covered for up to 24 hours before baking.
2. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will make this recipe even more special.
3. Can I freeze the Nutella Puff Pastry Star Wreath?
Yes, you can freeze it before or after baking. Wrap it tightly in plastic wrap and foil for up to 2 months.
4. What other spreads can I use besides Nutella?
You can use peanut butter, almond butter, or any chocolate spread of your choice.
5. Can I make this without egg wash?
Yes, substitute the egg wash with milk or a non-dairy alternative for a similar effect.
6. Do I need to thaw the puff pastry?
Yes, thaw it in the refrigerator according to the package instructions before use.
7. How do I prevent the pastry from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to prevent sticking.
8. Can I add powdered sugar on top?
Yes, a light dusting of powdered sugar after baking adds a decorative touch.
9. What if my Nutella is too thick to spread?
Warm the Nutella slightly in the microwave or a hot water bath to make it easier to spread.
10. Can I serve this cold?
While best served warm, it’s still delicious at room temperature.
Conclusion
The Nutella Puff Pastry Star Wreath is a delightful and easy dessert that’s sure to impress. Its combination of flaky pastry and creamy Nutella filling makes it a crowd-pleaser for any occasion. Try this recipe for your next gathering, and watch it disappear in no time!
PrintNutella Puff Pastry Star Wreath
This impressive yet simple dessert features layers of flaky puff pastry filled with rich Nutella, cut into star shapes, and arranged into a wreath. It’s a delightful centerpiece that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 sheets of puff pastry, thawed
- 6 tablespoons Nutella
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Puff Pastry: Unroll one sheet of puff pastry on a lightly floured surface. Spread the Nutella evenly over the entire surface, leaving a small border around the edges. Place the second sheet of puff pastry on top, pressing gently to seal the edges.
- Cut Star Shapes: Using a star-shaped cookie cutter (approximately 2.5 inches or 6 cm in size), cut out star shapes from the layered puff pastry. Arrange the stars in a circular pattern on a parchment-lined baking sheet, slightly overlapping each other to form a wreath shape.
- Apply Egg Wash: Brush the beaten egg over the top of the pastry stars to give them a golden, glossy finish when baked.
- Bake: Bake in the preheated oven for 15 minutes, or until the pastry is puffed and golden brown.
- Finish and Serve: Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.
Notes
- Nutella Alternative: For a nut-free version, consider using a chocolate spread without hazelnuts or even a spread like Biscoff for a different flavor.
- Egg Wash Substitute: If you prefer not to use egg, brushing the pastry with milk can also achieve a nice golden color.
- Utilizing Offcuts: Don’t discard the leftover pastry scraps. Bake them separately for a quick and tasty snack.