Crockpot Beef Tips & Noodles

Crockpot beef tips and noodles are the epitome of comfort food—a hearty, flavorful dish that combines tender chunks of beef with perfectly cooked noodles in a savory gravy. This slow cooker recipe is incredibly easy to make, leaving you with a delicious meal that requires minimal effort and delivers maximum flavor.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add the ingredients to your crockpot, and let it do all the work.
• Rich and Flavorful: The slow cooking process infuses the beef with robust, savory flavors.
• Family-Friendly: A classic dish that pleases both kids and adults alike.
• Perfect for Busy Days: With minimal prep and hands-off cooking, it’s ideal for hectic schedules.
• Versatile: Pair it with a variety of side dishes or enjoy it as a complete meal on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat or sirloin tips
• Beef broth
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Soy sauce
• Cornstarch
• Egg noodles
• Salt and pepper
• Optional: Fresh parsley for garnish

Directions

1. Prepare the Ingredients: Season the beef with salt and pepper. Chop the onion and mince the garlic.
2. Add to Crockpot: Place the beef, onion, garlic, beef broth, Worcestershire sauce, and soy sauce into the crockpot. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
4. Thicken the Gravy: In a small bowl, mix cornstarch with a bit of water to form a slurry. Stir it into the crockpot and cook on high for an additional 15-20 minutes, or until the sauce thickens.
5. Cook the Noodles: Prepare the egg noodles according to the package instructions.
6. Combine: Add the cooked noodles to the crockpot or serve the beef tips over the noodles.
7. Serve: Garnish with fresh parsley if desired and enjoy!

Servings and Timing

• Servings: Serves 4-6
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: Approximately 7 hours

Variations

• Vegetable Additions: Include mushrooms, carrots, or peas for added nutrients and texture.
• Grain Alternatives: Swap the egg noodles for mashed potatoes, rice, or even cauliflower rice for a low-carb option.
• Gluten-Free: Use gluten-free soy sauce and serve over gluten-free pasta or rice.
• Herbaceous Touch: Add a bay leaf or a sprig of thyme while cooking for enhanced flavor.
• Spicy Twist: Incorporate a pinch of chili flakes or a splash of hot sauce for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the beef tips (without noodles) in a freezer-safe container for up to 2 months.
• Reheating: Reheat in a saucepan over medium heat, adding a splash of beef broth if needed to thin the gravy. For frozen portions, thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use a different cut of beef?

Yes, you can use chuck roast, stew meat, or even ribeye for this recipe.

2. Can I make this recipe on the stovetop?

Absolutely! Use a heavy pot or Dutch oven and simmer on low heat for about 2-3 hours until the beef is tender.

3. Can I add vegetables to this recipe?

Yes, carrots, peas, or mushrooms are great additions.

4. What type of noodles work best?

Egg noodles are traditional, but you can use any pasta you like.

5. How do I prevent the noodles from getting soggy?

Cook the noodles separately and combine them just before serving.

6. Can I substitute cornstarch for another thickener?

Yes, you can use flour or arrowroot powder as an alternative.

7. Is this recipe freezer-friendly?

Yes, freeze the beef tips without noodles for the best results.

8. Can I use chicken instead of beef?

Yes, chicken thighs or breasts work well, but the cooking time may vary.

9. How do I make this recipe dairy-free?

This recipe is naturally dairy-free, so no adjustments are needed.

10. What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a side salad complement this dish beautifully.

Conclusion

Crockpot beef tips and noodles are a comforting, crowd-pleasing meal that’s as easy as it is delicious. Whether you’re preparing a family dinner or meal prepping for the week, this recipe delivers tender, flavorful beef in a savory gravy with minimal effort. Customize it to suit your preferences and enjoy a hearty, satisfying dish that’s sure to become a household favorite.

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