Smoked Buffalo Chicken Dip

This Smoked Buffalo Chicken Dip is the ultimate crowd-pleaser for game day, parties, or any casual gathering. Packed with bold buffalo flavor, creamy cheese, and the smoky depth from a grill or smoker, this dip is a surefire hit that’s as addictive as it is delicious.

Why You’ll Love This Recipe

• Bold and Smoky Flavor: The smoked preparation takes this dip to the next level, adding depth to its already flavorful profile.
• Versatile: Perfect for dipping chips, veggies, or even crusty bread.
• Simple to Prepare: Minimal prep and easy cooking make this a go-to appetizer for any occasion.
• Crowd-Pleasing: Loved by fans of spicy, creamy, and savory dishes alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded chicken
• Cream cheese
• Buffalo sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Smoked paprika (optional, for added depth)

Directions

1. Preheat your smoker to 250°F (120°C).
2. In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, and dressing until well combined.
3. Transfer the mixture to a cast-iron skillet or oven-safe dish.
4. Top with shredded cheddar and mozzarella cheese.
5. Place the skillet in the smoker and cook for 45–60 minutes, or until hot and bubbly.
6. Remove from the smoker, garnish with green onions or parsley if desired, and serve with your favorite dippers.

Servings and Timing

• Servings: Makes about 6–8 servings, depending on portion size.
• Prep Time: 10 minutes
• Cook Time: 45–60 minutes
• Total Time: Approximately 1 hour

Variations

• Protein Options: Swap shredded chicken for turkey or canned chicken for convenience.
• Cheese Choices: Experiment with pepper jack, gouda, or any melting cheese of your choice.
• Spice Level: Add diced jalapeños or hot sauce for extra heat.
• Dippers: Serve with tortilla chips, pita bread, celery sticks, or carrot sticks.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in a microwave-safe dish in 30-second intervals or warm it in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I make this dip ahead of time?

Yes, assemble the dip ahead of time, cover it, and refrigerate. Smoke or bake it just before serving.

2. What’s the best wood for smoking this dip?

Hickory, cherry, or pecan wood work well, as they add a subtle smoky flavor that complements the buffalo sauce.

3. Can I make this dip without a smoker?

Absolutely! Bake it in the oven at 350°F (175°C) for 20–25 minutes until bubbly.

4. Is this dip gluten-free?

Most buffalo sauces and dressings are gluten-free, but always check labels to ensure.

5. Can I freeze this dip?

Freezing is not recommended as the texture of cream cheese may change upon thawing.

6. What type of chicken works best?

Rotisserie chicken, grilled chicken, or even canned chicken are all great options.

7. How do I make it less spicy?

Use mild buffalo sauce and balance the heat with additional cream cheese or ranch dressing.

8. Can I add vegetables to the dip?

Yes, finely chopped bell peppers, onions, or spinach can be mixed in for added texture and flavor.

9. What other toppings work well?

Crumbled blue cheese, crispy bacon bits, or chopped green onions are great additions.

10. How do I serve this dip at a party?

Keep it warm in a slow cooker on the “warm” setting to ensure it stays creamy and ready to serve.

Conclusion

Smoked Buffalo Chicken Dip is a must-try appetizer that’s packed with smoky, spicy, and creamy flavors. It’s easy to prepare, endlessly customizable, and perfect for feeding a crowd. Whether you’re hosting a game-day gathering or simply craving a delicious snack, this dip is sure to impress.

Print