Garlic Ritz Snacks are a simple yet flavorful treat perfect for any occasion. These buttery crackers are coated with a savory garlic mixture that elevates their taste, making them an irresistible snack option for gatherings, parties, or just a cozy night in. With minimal ingredients and easy steps, they’re a go-to recipe when you need something quick and delicious.
Why You’ll Love This Recipe
- Quick and Easy: Requires just a few minutes of prep time and basic ingredients.
- Budget-Friendly: Uses inexpensive pantry staples like crackers, garlic powder, and butter.
- Customizable: Add your favorite herbs or spices to suit your taste.
- Perfect for Any Occasion: Great for parties, movie nights, or a simple snack.
- Kid-Friendly: A hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ritz crackers
- Unsalted butter
- Garlic powder
- Parsley (optional for garnish)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a small saucepan or microwave-safe dish.
- Stir in the garlic powder, mixing until fully combined.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Brush the garlic butter mixture evenly over the crackers.
- If desired, sprinkle chopped parsley or other seasonings over the crackers for extra flavor.
- Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and fragrant.
- Remove from the oven, let them cool slightly, and serve warm or at room temperature.
Servings and Timing
- Servings: Approximately 4-6 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Cheesy Twist: Sprinkle Parmesan or cheddar cheese on top before baking.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the garlic butter mixture.
- Herb Lovers: Mix in dried oregano, thyme, or rosemary with the butter for a more aromatic snack.
- Sweet and Savory: Swap garlic powder with cinnamon sugar for a dessert-inspired version.
Storage/Reheating
- Storage: Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in a preheated 300°F oven for 3-5 minutes to restore crispness, if needed.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of garlic powder to balance the saltiness.
2. Can I make these snacks ahead of time?
Absolutely! They store well for a few days, making them a great make-ahead snack.
3. What other crackers can I use?
You can substitute Ritz crackers with other buttery or savory crackers like Club or saltines.
4. Can I use fresh garlic instead of garlic powder?
Yes, finely minced fresh garlic can be used, but ensure it’s sautéed in butter to mellow the flavor.
5. Are these snacks gluten-free?
Not unless you use gluten-free crackers as a substitute for Ritz.
6. Can I air fry these snacks?
Yes, you can air fry them at 350°F for about 5-6 minutes. Watch closely to avoid burning.
7. What’s the best way to serve them?
Serve them warm or at room temperature as a snack or appetizer. Pair with dips like ranch or hummus for added flavor.
8. Can I double the recipe?
Certainly! Just ensure the crackers are arranged in a single layer for even cooking.
9. How can I prevent sogginess?
Avoid over-brushing with butter and bake until the crackers are crisp and golden.
10. Can I freeze these snacks?
These snacks are best enjoyed fresh, but you can freeze them and reheat in the oven for a few minutes.
Conclusion
Garlic Ritz Snacks are the perfect blend of simplicity and flavor. Whether you’re entertaining guests or craving a quick bite, this recipe delivers on all fronts. With endless customization options and easy storage, these snacks are sure to become a household favorite. Try them out today and elevate your snacking game!
PrintGarlic Ritz Snacks
Garlic Ritz Snacks are a quick and flavorful treat, perfect for parties, movie nights, or anytime snacking. This recipe combines the buttery crunch of Ritz crackers with a savory garlic topping, baked to perfection for a crispy, irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter, garlic powder, and parsley. Add salt if desired.
- Coat the Crackers: Lay the Ritz crackers in a single layer on the prepared baking sheet. Brush the garlic butter mixture evenly over each cracker.
- Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the crackers after brushing with butter.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp.
- Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.
Notes
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Store leftovers in an airtight container at room temperature for up to 2 days.