Caramel Apple Cheesecake Pie

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Caramel Apple Cheesecake Pie is the perfect combination of creamy cheesecake, spiced apple filling, and a buttery crust, topped with a luscious layer of caramel. This dessert is a decadent treat that brings the flavors of fall into every bite.

Why You’ll Love This Recipe

  • Combines three beloved desserts: cheesecake, apple pie, and caramel drizzle.
  • Perfect for gatherings and holidays with its stunning presentation.
  • Rich, creamy, and spiced to perfection.
  • Can be made ahead, making it ideal for entertaining.
  • Versatile with variations to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crust or pre-made pie crust
  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Eggs
  • Apples (e.g., Granny Smith or Honeycrisp)
  • Brown sugar
  • Ground cinnamon
  • Nutmeg
  • Cornstarch
  • Caramel sauce

Directions

this recipe
  1. Prepare the crust: If making from scratch, press graham cracker crumbs or pie crust dough into a pie dish and set aside.
  2. Make the cheesecake layer: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time and mix until just combined. Pour into the crust.
  3. Prepare the apple layer: Toss sliced apples with brown sugar, cinnamon, nutmeg, and cornstarch. Layer over the cheesecake mixture.
  4. Bake: Place in a preheated oven at 350°F (175°C) for about 50–60 minutes or until the cheesecake is set.
  5. Cool and chill: Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  6. Top with caramel: Before serving, drizzle with caramel sauce and optional toppings like whipped cream or chopped nuts.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Chill Time: 4 hours or overnight

Variations

  • Nutty Crust: Add crushed pecans or walnuts to the crust mixture for added crunch.
  • Salted Caramel: Use salted caramel sauce for a sweet-salty twist.
  • Gluten-Free Option: Use gluten-free graham crackers or crust.
  • Spiced Apple Mix: Add a dash of ginger or cardamom for a unique flavor profile.
  • Topping Ideas: Consider adding a crumble topping or a sprinkle of sea salt.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze slices individually wrapped in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Serve chilled or allow the pie to come to room temperature before serving. Avoid reheating as the cheesecake may lose its texture.

FAQs

What type of apples work best for this recipe?

Granny Smith and Honeycrisp are excellent choices due to their balance of tartness and sweetness.

Can I use a pre-made crust?

Yes, a pre-made crust is a great time-saving option.

How can I prevent cracks in the cheesecake layer?

Ensure all ingredients are at room temperature and avoid over-mixing the batter.

Can I make this recipe ahead of time?

Absolutely! This pie tastes even better the next day.

Can I use store-bought caramel sauce?

Yes, store-bought caramel works well, but homemade can elevate the flavor.

How long does it need to chill before serving?

Allow at least 4 hours for the pie to chill and set properly.

Can I substitute the apples with another fruit?

Pears or peaches can work as substitutes, but the flavor will differ.

What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in warm water and wipe clean between slices.

Can I make this without eggs?

Consider using a vegan cream cheese and an egg substitute like flax eggs for an egg-free version.

What toppings pair well with this pie?

Whipped cream, chopped nuts, or a sprinkle of cinnamon are all excellent choices.

Conclusion

Caramel Apple Cheesecake Pie is a showstopping dessert that seamlessly blends the creamy richness of cheesecake with the spiced warmth of apple pie. Whether you’re serving it at a family gathering, a festive celebration, or simply indulging in a weekend treat, this dessert is guaranteed to impress. Try it today and savor the comforting flavors of fall in every bite.

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Caramel Apple Cheesecake Pie

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This pie features a buttery graham cracker crust layered with creamy cheesecake, spiced apples, and a generous drizzle of caramel sauce. It’s a perfect dessert for any occasion, especially during the fall season.

  • Author: ksuur

Ingredients

Scale

For the Crust:

  • 1½ cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • â…“ cup unsalted butter, melted

For the Caramel-Pecan Layer:

  • Âľ cup caramel sauce
  • 1 cup chopped pecans

For the Apple Filling:

  • 5 tablespoons unsalted butter
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ÂĽ teaspoon salt
  • 5 Granny Smith apples, peeled, cored, and thinly sliced

For the Cheesecake Layer:

  • 8 ounces cream cheese, at room temperature
  • ÂĽ cup granulated sugar
  • 1 large egg, at room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • Âľ cup heavy cream
  • 3 tablespoons powdered sugar

For Garnish:

  • Additional caramel sauce
  • Chopped pecans

Instructions

  1. Prepare the Crust:
    • Preheat the oven to 375°F (190°C).
    • In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until all crumbs are moistened.
    • Press the mixture evenly into the bottom and up the sides of a 9-inch springform pan.
    • Bake for 6-8 minutes until golden brown. Let cool for 10 minutes.
  2. Add Caramel-Pecan Layer:
    • Pour the caramel sauce over the cooled crust and spread evenly.
    • Sprinkle chopped pecans over the caramel layer.
    • Refrigerate the crust while preparing the apple filling.
  3. Prepare the Apple Filling:
    • In a large skillet over medium heat, melt the butter.
    • Add brown sugar, cinnamon, and salt; cook until bubbling, about 1 minute.
    • Add apple slices and toss to coat. Cook until apples are tender and most of the liquid has evaporated, about 15-20 minutes.
    • Let the mixture cool for 10 minutes, then pour over the caramel-pecan layer in the crust.
  4. Prepare the Cheesecake Layer:
    • Reduce oven temperature to 350°F (175°C).
    • In a mixing bowl, beat cream cheese and granulated sugar on medium speed until smooth.
    • Add the egg, lemon juice, and vanilla extract; beat until fully incorporated and smooth.
    • Pour the cheesecake batter over the apple layer, spreading it evenly.
  5. Bake:
    • Bake for 30 minutes, or until the cheesecake is set and doesn’t jiggle in the center.
    • Remove from oven and let cool to room temperature.
    • Refrigerate for at least 4 hours or overnight.
  6. Prepare Whipped Cream Topping:
    • In a mixing bowl, whip the heavy cream and powdered sugar on medium-high speed until stiff peaks form.
  7. Assemble and Serve:
    • Remove the sides of the springform pan.
    • Spread the whipped cream over the cheesecake layer.
    • Drizzle additional caramel sauce on top and sprinkle with chopped pecans.
    • Slice and serve.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • Store leftovers in the refrigerator for up to 3 days.

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