Mountain Dew Biscuits are an easy and surprisingly delicious treat that combines the tangy fizz of Mountain Dew with the comforting, buttery texture of biscuits. Perfect for breakfast, brunch, or as a quick snack, these biscuits are a fun twist on a classic recipe that’s sure to delight everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can whip up these biscuits in no time.
- Unique Flavor: The subtle citrus flavor from the Mountain Dew adds an unexpected and delightful twist.
- Perfect for Any Occasion: Great for breakfast, brunch, or a comforting side dish.
- Kid-Friendly: Kids love the idea of using soda in a recipe!
- Minimal Cleanup: The recipe requires minimal prep and cleanup, making it perfect for busy days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Butter (cold)
- Mountain Dew
- Sugar (optional, for a sweeter version)
Directions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Cut in the Butter: Use a pastry cutter or your fingers to blend the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Mountain Dew: Pour in the Mountain Dew and stir gently until the dough just comes together. Be careful not to overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently pat it out to your desired thickness. Use a biscuit cutter to cut out rounds.
- Bake: Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between them. Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Allow the biscuits to cool slightly before serving. Enjoy warm with butter, honey, or your favorite jam.
Servings and Timing
- Servings: This recipe makes approximately 8-10 biscuits.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Biscuits: Add shredded cheddar cheese to the dough for a savory version.
- Sweet Glaze: Drizzle a powdered sugar glaze over the biscuits for a dessert-like treat.
- Herbed Biscuits: Mix in fresh or dried herbs like rosemary or thyme for a more sophisticated flavor.
- Gluten-Free Option: Substitute gluten-free flour for the all-purpose flour.
Storage/Reheating
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
- Freezing: Wrap the biscuits individually in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months.
- Reheating: Warm the biscuits in the oven at 350°F (175°C) for 5-7 minutes, or microwave them for 20-30 seconds.
FAQs
1. Can I use diet Mountain Dew?
Yes, but the flavor might be slightly different due to the sugar substitute in the soda.
2. Can I make these biscuits without butter?
Butter is key for the flaky texture, but you can use margarine or a vegan butter substitute.
3. What can I serve with Mountain Dew biscuits?
Serve them with butter, honey, jam, or alongside savory dishes like fried chicken or soup.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
5. What if I don’t have a biscuit cutter?
You can use a glass or a round cookie cutter as a substitute.
6. Can I use a different soda?
Yes, any citrus-flavored soda like Sprite or 7-Up will work, but the flavor will vary.
7. How can I make the biscuits fluffier?
Ensure your baking powder is fresh, and avoid overmixing the dough.
8. Can I make these biscuits vegan?
Yes, use a plant-based butter substitute and a vegan-friendly soda.
9. Why did my biscuits turn out dense?
Overmixing the dough or not cutting the butter into small enough pieces can result in dense biscuits.
10. Can I add toppings before baking?
Absolutely! Sprinkle sugar, cheese, or herbs on top before baking for added flavor.
Conclusion
Mountain Dew Biscuits are a fun and flavorful twist on traditional biscuits that are sure to become a family favorite. With minimal ingredients and easy steps, you can create a unique dish that’s perfect for any occasion. Whether you serve them sweet or savory, these biscuits are a must-try for adventurous bakers and biscuit lovers alike.
PrintMountain Dew Biscuits
Mountain Dew Biscuits are a delightful twist on traditional biscuits, incorporating the citrusy sweetness of Mountain Dew to create a soft, flaky, and slightly sweet treat. This recipe is simple and requires just a few ingredients, making it perfect for any occasion.
Ingredients
- 4 cups all-purpose baking mix (such as Bisquick)
- 1 cup sour cream
- 1 cup Mountain Dew
- ½ cup (1 stick) melted butter
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C).
- Prepare Dough: In a medium bowl, combine the baking mix, sour cream, and Mountain Dew. Stir until well combined, ensuring there are no dry pockets of baking mix remaining. The dough will be sticky.
- Add Butter to Baking Dish: Pour half of the melted butter into a 9×13-inch baking dish, tilting the dish to evenly coat the bottom.
- Portion Dough: Using an ice cream scoop or large spoon, drop equal-sized portions of the dough into the baking dish on top of the melted butter.
- Top with Remaining Butter: Pour the remaining melted butter over the tops of the biscuits.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
- Serve: Remove from the oven and serve warm. These biscuits pair wonderfully with butter, honey, or your favorite jam.
Notes
- Alternative Sodas: While this recipe uses Mountain Dew, other lemon-lime sodas like 7-Up or Sprite can be substituted to achieve a similar flavor and texture.