Creamy Bacon Ranch Roll-Ups are a delightful snack or appetizer that combines the savory goodness of bacon, the tangy flavor of ranch dressing, and the creamy texture of cream cheese—all wrapped in soft tortillas. Perfect for parties, picnics, or a quick snack, these roll-ups are sure to become a favorite.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Perfect for meal prep or on-the-go snacking.
- Versatile and customizable with additional ingredients.
- Crowd-pleaser for any occasion, from casual gatherings to holiday parties.
- No cooking required, making it a stress-free option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Ranch dressing mix
- Cooked bacon, crumbled
- Shredded cheddar cheese
- Green onions, finely chopped
- Flour tortillas
Directions
- In a medium-sized mixing bowl, combine softened cream cheese and ranch dressing mix. Stir until smooth and well blended.
- Add the crumbled bacon, shredded cheddar cheese, and chopped green onions to the cream cheese mixture. Mix thoroughly.
- Spread an even layer of the mixture over each flour tortilla.
- Roll up each tortilla tightly, ensuring the filling is evenly distributed.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to set.
- After chilling, slice each roll into 1-inch pieces and serve.
Servings and Timing
- Servings: Approximately 8-10 roll-ups per tortilla
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cream cheese mixture.
- Vegetarian Option: Replace bacon with diced bell peppers or sun-dried tomatoes.
- Herb Twist: Include fresh herbs like parsley or dill for added freshness.
- Different Cheeses: Swap cheddar for pepper jack or mozzarella for a different flavor profile.
- Whole Wheat Option: Use whole wheat tortillas for a healthier alternative.
Storage/Reheating
- Storage: Store the roll-ups in an airtight container in the refrigerator for up to 3 days.
- Reheating: These roll-ups are best served cold or at room temperature. If needed, let them sit out for 10-15 minutes before serving.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups up to 24 hours in advance. Store them wrapped tightly in plastic wrap in the refrigerator until ready to slice and serve.
2. Can I freeze Creamy Bacon Ranch Roll-Ups?
It’s not recommended to freeze these roll-ups as the cream cheese mixture may lose its smooth texture upon thawing.
3. What can I serve with these roll-ups?
Pair them with a fresh veggie platter, chips, or a side of ranch or salsa for dipping.
4. How can I keep the roll-ups from unrolling?
Chilling them wrapped in plastic wrap helps them stay intact. Secure them with toothpicks if needed before slicing.
5. Can I use flavored tortillas?
Yes, flavored tortillas like spinach or tomato basil can add an extra layer of taste to the roll-ups.
6. Are these roll-ups keto-friendly?
You can make them keto-friendly by using low-carb tortillas or lettuce wraps.
7. What’s the best way to soften cream cheese quickly?
Leave it at room temperature for 30 minutes, or microwave it for 15-20 seconds.
8. Can I substitute ranch dressing mix?
You can use homemade ranch seasoning or a similar blend of dried herbs and spices.
9. How do I prevent the tortillas from getting soggy?
Ensure the filling isn’t overly moist by draining any excess liquid from ingredients like bacon or green onions.
10. Can I add more vegetables to this recipe?
Absolutely! Add diced cucumbers, shredded carrots, or chopped spinach for a veggie-packed version.
Conclusion
Creamy Bacon Ranch Roll-Ups are an easy and versatile recipe that everyone will enjoy. Whether you’re hosting a gathering or looking for a quick snack, these roll-ups are packed with flavor and simple to make. Try out the variations to suit your taste and enjoy this crowd-pleasing appetizer!
PrintCreamy Bacon Ranch Roll-Ups
These creamy bacon ranch roll-ups are the perfect party appetizer or snack! Packed with savory bacon, tangy ranch flavor, and a creamy texture, they’re easy to make and always a crowd-pleaser. Serve them cold and watch them disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 roll-ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 5 large flour tortillas (10-inch)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix until smooth.
- Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix well.
- Spread an even layer of the creamy mixture over each tortilla, leaving about 1/2 inch of space around the edges.
- Tightly roll up each tortilla into a log.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove the plastic wrap and slice each roll into 1-inch pieces.
- Arrange the roll-ups on a serving platter and enjoy!
Notes
- For extra flavor, try adding a dash of hot sauce or diced jalapeños to the mixture.
- These can be made up to 24 hours in advance and stored in the refrigerator.
- Use flavored tortillas like spinach or sun-dried tomato for added variety.