French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring buttery biscuits stuffed with savory roast beef and melted cheese. These handheld treats are served with a flavorful au jus for dipping, making them perfect for parties, snacks, or an easy dinner.
Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients, you can whip up this recipe in no time.
- Crowd-Pleaser: A fun, shareable dish that’s always a hit at gatherings.
- Customizable: Easily adapt with your favorite cheeses or add extra flavors like caramelized onions.
- Perfect for Dipping: The rich and savory au jus takes the flavor to the next level.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Thinly sliced roast beef
- Provolone cheese slices
- Butter
- Garlic powder
- Dried parsley
- Beef consommé or au jus mix
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit slightly and place a slice of roast beef and cheese in the center. Fold the biscuit dough over the filling, pinching the edges to seal.
- Place the stuffed biscuits seam-side down on the prepared baking sheet.
- Melt the butter and mix it with garlic powder and parsley. Brush the butter mixture over the tops of the biscuits.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, prepare the au jus according to the package instructions or heat the beef consommé in a small saucepan.
- Serve the biscuits warm with au jus on the side for dipping.
Servings and Timing
- Servings: This recipe makes about 8 stuffed biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Options: Swap Provolone for Swiss, cheddar, or mozzarella for a different flavor.
- Meat Substitutes: Try deli turkey, ham, or chicken instead of roast beef.
- Herb Topping: Add a sprinkle of fresh rosemary or thyme for a gourmet touch.
- Onion and Mushroom Filling: Add sautéed onions or mushrooms for extra flavor.
- Spicy Kick: Include sliced jalapeños or a drizzle of hot sauce inside the biscuits.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the biscuits in a 350°F (175°C) oven for 5-7 minutes, or microwave for 20-30 seconds.
FAQs
Can I make these ahead of time?
Yes! Assemble the biscuits and store them in the refrigerator until ready to bake. Brush with butter right before baking.
Can I freeze French Dip Biscuits?
Absolutely. Freeze unbaked stuffed biscuits on a tray, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
What’s the best cheese for this recipe?
Provolone is a classic choice, but you can use Swiss, mozzarella, or even pepper jack for a twist.
Can I use homemade biscuit dough?
Yes, homemade biscuit dough works great, but adjust the baking time as needed.
How do I make the au jus from scratch?
Combine beef broth, onion powder, garlic powder, Worcestershire sauce, and a bit of flour or cornstarch to thicken. Simmer until smooth.
Can I use a different type of dough?
Puff pastry or crescent roll dough can be used, though the texture will differ.
Can I add vegetables to the filling?
Yes, sautéed bell peppers, onions, or mushrooms make excellent additions.
How do I ensure the biscuits don’t open during baking?
Pinch the seams tightly and place them seam-side down on the baking sheet.
What should I serve with French Dip Biscuits?
Pair with a fresh salad, roasted vegetables, or a cup of soup for a complete meal.
Can I make this recipe gluten-free?
Use gluten-free biscuit dough and ensure the roast beef and au jus are also gluten-free.
Conclusion
French Dip Biscuits are a delicious and versatile recipe that’s sure to become a favorite. With their savory filling and irresistible dipping sauce, they’re perfect for any occasion. Try this recipe today and enjoy a comforting, flavor-packed meal that’s as easy to make as it is to eat!
PrintFrench Dip Biscuits
French Dip Biscuits are a delightful twist on the classic French Dip sandwich, combining tender roast beef, melted provolone cheese, and creamy horseradish sauce, all encased in flaky biscuits. Served with a side of savory au jus for dipping, these biscuits make for a comforting meal or a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Biscuits:
- 1 can (16.3 oz) refrigerated Southern Homestyle Buttermilk Biscuits (8-count)
- Filling:
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, quartered
- 2 tablespoons creamy horseradish sauce (adjust to taste)
- Topping:
- 1 large egg, beaten
- Au Jus:
- 1 can (10.5 oz) beef consommé
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare Biscuits:
- Separate each biscuit into two layers, creating a total of 16 pieces. Roll each piece into a 4-inch circle.
- Assemble Biscuits:
- Place 8 biscuit halves on the prepared baking sheet.
- Spread a thin layer of creamy horseradish sauce on each.
- Layer with slices of roast beef and top with quartered provolone cheese.
- Cover with the remaining biscuit halves, pressing the edges to seal.
- Add Egg Wash:
- Brush the tops of the assembled biscuits with the beaten egg to achieve a golden-brown finish.
- Bake:
- Bake in the preheated oven for 15-17 minutes, or until the biscuits are golden brown.
- Prepare Au Jus:
- While the biscuits are baking, heat the beef consommé in a saucepan over medium heat until warmed through.
- Serve:
- Serve the warm French Dip Biscuits with the heated au jus on the side for dipping.
Notes
- For added flavor, consider caramelizing onions and adding them to the filling.
- If you prefer a milder taste, substitute the horseradish sauce with Dijon mustard or omit it entirely.
- These biscuits are best enjoyed fresh but can be reheated in the oven to maintain their crispiness.