The Best Easter Chocolate Chip Cookies

These delightful Easter Chocolate Chip Cookies are a perfect addition to your holiday celebrations. Packed with festive colors, gooey chocolate chips, and a soft, chewy texture, these cookies are sure to bring joy to every bite. Whether you’re baking for a family gathering or filling Easter baskets, this recipe is a surefire hit.

Why You’ll Love This Recipe

• Festive and Fun: The colorful candy-coated chocolates add a cheerful Easter touch to the classic chocolate chip cookie.
• Soft and Chewy: These cookies have the ideal texture for cookie lovers—soft on the inside with slightly crisp edges.
• Easy to Make: A simple recipe that requires basic ingredients, making it beginner-friendly.
• Customizable: You can easily swap out the Easter candies for other seasonal treats or your favorite mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet chocolate chips
• Easter candy-coated chocolates

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chocolate chips and candy-coated chocolates.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking for softer cookies.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies (depending on size)
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Gluten-Free: Use a 1:1 gluten-free baking flour substitute.
• Dairy-Free: Swap butter for plant-based margarine and use dairy-free chocolate chips.
• Different Candies: Use pastel sprinkles, mini marshmallows, or other seasonal candies for variation.
• Nutty Twist: Add chopped nuts like pecans or almonds for extra crunch.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough scoops on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time.
• Reheating: Warm cookies in the microwave for 10-15 seconds for a freshly baked feel.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

2. Can I make the dough ahead of time?

Absolutely! Store the dough in the fridge for up to 3 days or freeze for longer storage.

3. What type of Easter candies work best?

Candy-coated chocolates like pastel M&M’s or mini eggs work wonderfully.

4. Can I substitute brown sugar with white sugar?

For best results, use brown sugar for its moisture and caramel-like flavor, but white sugar can work in a pinch.

5. Why are my cookies spreading too much?

Ensure your butter isn’t too soft and chill the dough for 30 minutes before baking if needed.

6. How do I make my cookies chewier?

Add an extra egg yolk or slightly reduce the baking time.

7. Can I use whole wheat flour instead?

Yes, but the texture will be denser, and you may need to adjust the liquid slightly.

8. Can I use other chocolate chips?

Certainly! Dark, milk, or even white chocolate chips are delicious options.

9. How do I know when the cookies are done?

The edges should be set, and the centers will still look slightly soft. They’ll firm up as they cool.

10. Can I double the recipe?

Yes, simply double the ingredient quantities, but bake in batches to avoid overcrowding the oven.

Conclusion

These Easter Chocolate Chip Cookies are the ultimate holiday treat. Easy to make, endlessly customizable, and full of festive charm, they’re perfect for sharing with friends and family. Give them a try and make your Easter celebrations extra sweet!

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