Baked Lemon Blueberry Donuts

These baked lemon blueberry donuts are a delightful blend of zesty lemon flavor and juicy bursts of blueberries. Perfect for breakfast, brunch, or a sweet afternoon treat, these donuts are soft, fluffy, and topped with a bright lemon glaze that enhances their refreshing taste.

Why You’ll Love This Recipe

• Healthier Option: Baked instead of fried, making them a lighter treat.
• Burst of Flavors: The combination of tangy lemon and sweet blueberries is irresistible.
• Easy to Make: Simple ingredients and quick preparation make this recipe perfect for bakers of all levels.
• Customizable: Easily adapt the flavors or toppings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Milk
• Fresh lemon juice
• Lemon zest
• Eggs
• Butter (melted)
• Fresh or frozen blueberries

For the Glaze:

• Powdered sugar
• Fresh lemon juice
• Lemon zest (optional)

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, lemon juice, lemon zest, eggs, and melted butter. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the glaze by whisking together powdered sugar and lemon juice. Drizzle over the cooled donuts and let set before serving.

Servings and Timing

• Servings: Makes 12 donuts
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Swap the Fruit: Replace blueberries with raspberries or diced strawberries.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Extra Lemon Flavor: Add a teaspoon of lemon extract to the batter for an intensified citrus taste.
• Sugar-Free: Use a sugar substitute like stevia or monk fruit sweetener.

Storage/Reheating

• Storage: Store the donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat in the microwave for 10-15 seconds to enjoy warm.
• Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.

FAQs

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent color bleeding.

2. Can I make these donuts vegan?

Yes, substitute milk with almond or soy milk, eggs with a flax egg, and butter with coconut oil.

3. Can I make these without a donut pan?

Yes, you can use a muffin tin instead. Adjust the baking time to 15-18 minutes.

4. How can I prevent the blueberries from sinking?

Toss the blueberries in a little flour before folding them into the batter.

5. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

6. What can I use instead of powdered sugar for the glaze?

You can make a glaze with a simple syrup or use a sugar-free glaze alternative.

7. Can I add poppy seeds?

Yes, adding a tablespoon of poppy seeds to the batter will give the donuts an extra texture and flavor.

8. Can I make mini donuts with this recipe?

Absolutely! Use a mini donut pan and reduce the baking time to 8-10 minutes.

9. How do I know when the donuts are done?

Insert a toothpick into the center of a donut. If it comes out clean, the donuts are ready.

10. What can I do if my glaze is too thick?

Add a few drops of lemon juice or milk to thin it out until you reach your desired consistency.

Conclusion

These baked lemon blueberry donuts are a must-try for anyone who loves a fresh and zesty treat. Perfectly tender with bursts of blueberry goodness, they’re easy to make and even easier to enjoy. Whether you’re serving them at brunch or indulging in a midweek snack, they’re sure to brighten your day!

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