Indulge in the irresistible combination of creamy cheesecake and the iconic taste of Oreos with these delectable OREO Cheesecake Cookies. Perfectly soft and studded with Oreo cookie pieces, these treats are a dream come true for dessert lovers everywhere.
Why You’ll Love This Recipe
- Easy to make: With simple ingredients and steps, anyone can whip up these cookies.
- Cheesecake meets cookies: A rich, creamy flavor paired with the crunch of Oreos is simply divine.
- Versatile: Perfect for any occasion, from casual gatherings to holiday treats.
- Customizable: Add extra flavors or mix-ins for a personal touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Unsalted butter
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Crushed Oreo cookies
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the sugar and vanilla extract to the bowl, mixing until well combined.
- Gradually add the flour, mixing just until incorporated. Avoid overmixing.
- Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
- Scoop small portions of the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
- Bake in the preheated oven for 10–12 minutes, or until the edges are set and lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 12–16 cookies
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
Variations
- Chocolate drizzle: Drizzle melted chocolate over the cooled cookies for added decadence.
- Stuffed version: Add a small piece of chocolate or a mini Oreo in the center of each cookie before baking.
- Flavored Oreos: Experiment with different Oreo flavors, like mint or birthday cake, for a unique twist.
- Add-ins: Mix in white chocolate chips, dark chocolate chunks, or even nuts for extra texture.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: If desired, reheat the cookies in the microwave for 10–15 seconds to bring back their soft texture.
FAQs
How do I crush the Oreos for this recipe?
You can crush Oreos using a food processor, or place them in a zip-top bag and crush them with a rolling pin.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich compared to using full-fat cream cheese.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days or freeze it for up to 3 months.
Can I substitute gluten-free flour?
Yes, you can use a 1:1 gluten-free flour blend for similar results.
Why did my cookies spread too much?
Ensure your butter and cream cheese are not too soft. Chilling the dough for 30 minutes can also help prevent spreading.
Are these cookies chewy or crispy?
These cookies are soft and tender, with a slightly chewy texture.
Can I use flavored cream cheese?
Flavored cream cheese can work, but it may alter the overall taste of the cookies.
Can I add food coloring to the dough?
Yes, you can add a few drops of food coloring for themed cookies, such as red for Valentine’s Day or green for Christmas.
How do I prevent the cookies from sticking to the baking sheet?
Using parchment paper or a silicone baking mat will ensure the cookies don’t stick.
Can I double the recipe?
Yes, this recipe can be easily doubled or halved to suit your needs.
Conclusion
OREO Cheesecake Cookies are a delightful treat that combines the best of cheesecake and cookies into one irresistible bite. Easy to make and perfect for any occasion, these cookies will quickly become a family favorite. Whether enjoyed fresh or saved for later, their creamy and crunchy texture is sure to satisfy every sweet tooth.
PrintOREO Cheesecake Cookies
Soft, creamy, and loaded with Oreo crumbs, these Oreo Cheesecake Cookies are a perfect treat for cookie and cheesecake lovers alike. With a rich cream cheese flavor and crunchy Oreo bits in every bite, these cookies are incredibly easy to make and sure to be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 15 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the granulated sugar and vanilla extract. Mix until well combined.
- Gradually add the flour and baking powder to the wet ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers may still look slightly soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a crunchier texture, refrigerate the dough for 30 minutes before baking.
- Store the cookies in an airtight container in the fridge for up to 5 days.
- You can add extra crushed Oreos on top of the dough before baking for a decorative touch.