Why You’ll Love This Recipe
This homemade pancake recipe is a classic for good reason! It creates fluffy, golden pancakes with just the right balance of sweetness and richness. The simple ingredients come together quickly, making it a perfect breakfast option for busy mornings or lazy weekends. Plus, you can customize it with your favorite toppings for endless variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3/4 cup milk
- 2 tablespoons white vinegar (see note)
- 1 cup all-purpose flour
- 2 tablespoons white sugar (or 3 tablespoons for extra sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Directions
- Prepare Soured Milk: Combine the milk and vinegar in a small bowl and let it sit for 10 minutes to sour. This step is crucial for achieving the right texture. (Don’t worry—you won’t taste the vinegar!) Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate smaller bowl, whisk the soured milk, egg, vanilla, and melted butter until well combined.
- Mix the Batter: Pour the wet ingredients into the dry ingredients. Gently whisk until most of the lumps are gone, but do not overmix. The batter will be thick. Let it sit undisturbed for 10 minutes.
- Cook the Pancakes: Heat a buttered griddle or frying pan over medium heat. After the batter has rested, gently scoop out 1/2 cup portions (do not stir again) and pour onto the hot surface. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Servings and Timing
- Servings: Makes approximately 4-6 pancakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Add-ins: Mix in blueberries, chocolate chips, or diced bananas for a fun twist.
- Whole Grain Option: Substitute half of the all-purpose flour with whole wheat flour.
- Dairy-Free: Use almond milk or oat milk and replace the butter with coconut oil.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Layer pancakes with parchment paper and freeze in a sealed container for up to 2 months.
- Reheating: Warm in the microwave for 20-30 seconds or reheat in a toaster for a crispy exterior.
FAQs
1. Can I use buttermilk instead of soured milk?
Yes, you can substitute an equal amount of buttermilk for the milk and vinegar mixture.
2. How do I prevent my pancakes from sticking?
Ensure your griddle or frying pan is well-buttered and properly preheated before adding the batter.
3. Why is my batter so thick?
This is normal for this recipe. The thickness helps create fluffy pancakes. Avoid adding extra liquid.
4. Can I make the batter ahead of time?
It’s best to cook the pancakes immediately after preparing the batter. Resting the batter for more than 10 minutes may affect the texture.
5. What toppings go well with these pancakes?
Classic choices include maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
6. Can I make mini pancakes with this recipe?
Yes, simply use a smaller scoop (about 2 tablespoons) for each pancake and adjust the cooking time accordingly.
7. What’s the best way to measure flour?
Spoon the flour into your measuring cup and level it off with a knife for the most accurate measurement.
8. Can I double this recipe?
Absolutely! Simply double all the ingredients and follow the same instructions.
9. How do I know when to flip the pancakes?
Look for bubbles forming on the surface and the edges starting to set before flipping.
10. Can I use this batter for waffles?
Yes, but you may need to thin it slightly with a tablespoon or two of milk to ensure it spreads in the waffle iron.
Conclusion
These homemade pancakes are the perfect start to any day. With their light, fluffy texture and rich flavor, they’re sure to become a family favorite. Whether you’re making them plain or adding your own twist, this recipe delivers every time. Enjoy your pancakes warm with your favorite toppings for a delightful breakfast experience!