Mongolian Beef

Treat your taste buds to the bold and savory flavors of Mongolian Beef with this easy-to-follow recipe. This classic dish boasts tender strips of flank steak infused with a rich and flavorful sauce, creating a culinary experience that’s sure to become a favorite. Perfectly balanced with the heat of dried red chilis and the freshness of green onions, this Mongolian Beef recipe is a delightful addition to your home-cooked meals. Let’s dive into the ingredients and steps to recreate this restaurant-worthy dish in the comfort of your own kitchen.

Ingredients:

• ¼ cup plus 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 ½ tablespoons water
• 1 ½ pounds flank steak, thinly sliced against the grain
• Salt
• Black pepper
• ¼ cup (heaping) cornstarch
• Vegetable oil (avocado or peanut), about 6 tablespoons
• 2 teaspoons grated ginger
• 5 dried red chilis
• 2 teaspoons garlic, pressed
• 4 green onions, sliced
• Rice, for serving (optional)

Directions:

1. Prepare the Sauce:
   Whisk together hoisin sauce, soy sauce, brown sugar, and water; set aside.
2. Prepare the Steak:
   Toss thinly sliced flank steak with salt, black pepper, and cornstarch; set aside.
3. Sear the Steak:
   Heat a pan over high heat, drizzle in oil, and sear the steak in batches until browned. Remove and set aside.
4. Infuse Flavors:
   Reduce heat, add more oil, and stir-fry dried red chilis for 30 seconds. Add ginger and garlic, stir for another 30 seconds.
5. Combine and Toss:
   Add the seared beef, sliced green onions, and the prepared sauce to the pan. Toss to coat everything evenly and heat through.
6. Serve:
   Serve this flavorful Mongolian Beef family-style over rice or spoon onto a platter, pairing it with your favorite rice or noodles.

Tips:

• Slice the flank steak against the grain for maximum tenderness.
• Adjust the quantity of dried red chilis based on your spice preference.
• To enhance the presentation, garnish with additional sliced green onions.

Conclusion:

Mongolian Beef brings the taste of the oriental to your table with its succulent beef, aromatic spices, and a savory sauce. Enjoy this dish over a bed of fluffy rice or noodles for a complete and satisfying meal. With its simple preparation and explosive flavors, Mongolian Beef is bound to become a regular star in your home-cooked culinary repertoire, impressing both family and guests alike. Delight in the symphony of tastes and textures that this recipe brings to your dining experience.