Introduction:
Forgotten Chicken is a comforting and easy-to-make dish perfect for busy weeknights or lazy weekends. With just a few simple ingredients, including tender chicken breasts, creamy soups, rice, and a flavorful onion soup mix, this recipe delivers a satisfying meal that the whole family will love. Let’s dive into how to make this delicious dish.
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (using one of the soup cans)
- 1 envelope Lipton Onion Soup Mix
- 1 tablespoon butter
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to prevent sticking.
- In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water. Mix thoroughly until well combined.
- Pour the rice mixture into the prepared baking dish, spreading it evenly.
- Arrange the chicken breasts on top of the rice mixture in the baking dish.
- Sprinkle the Lipton Onion Soup mix evenly over the chicken breasts.
- Cut the butter into small pieces and dot them over the top of the chicken.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 45 to 50 minutes, or until the chicken is cooked through and the rice is tender.
- Once done, remove the foil and let it rest for a few minutes before serving.
Tips:
- For added flavor, consider marinating the chicken breasts in your favorite seasoning or marinade before adding them to the dish.
- You can customize this recipe by using different varieties of cream soups or adding vegetables like peas, carrots, or broccoli to the rice mixture.
- Ensure the chicken breasts are evenly spaced in the baking dish to ensure even cooking.
- If you prefer a crispier texture on top, remove the foil during the last 10 minutes of baking.
Conclusion:
Forgotten Chicken is a fuss-free meal that’s sure to become a staple in your recipe rotation. With its simple preparation and delicious flavors, it’s a dish that pleases both the cook and the diners. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is a winner every time. Enjoy the comfort and convenience of Forgotten Chicken for a hearty and satisfying meal.
- Can I use regular rice instead of Minute rice?
Yes, you can substitute regular rice for Minute rice in this recipe. However, you may need to adjust the cooking time and liquid ratio accordingly. Regular rice typically requires a longer cooking time and may absorb more liquid, so you may need to add extra water or broth to ensure it cooks properly. - Can I make Forgotten Chicken ahead of time and refrigerate it before baking?
Yes, you can prepare this dish ahead of time and refrigerate it before baking. Simply follow the recipe instructions up to the point of covering the baking dish with foil, then refrigerate it until you’re ready to bake. You may need to add a few extra minutes to the baking time if the dish is cold when you put it in the oven. - Can I use bone-in chicken breasts instead of boneless?
Yes, you can use bone-in chicken breasts for this recipe if you prefer. However, bone-in chicken breasts may require a longer cooking time to ensure they are fully cooked through. It’s important to use a meat thermometer to check the internal temperature of the chicken to ensure it reaches 165°F (75°C) before serving. - Can I substitute the cream of mushroom and cream of chicken soups with homemade alternatives?
Yes, you can substitute homemade cream of mushroom and cream of chicken soups for the canned versions if you prefer. There are many recipes available online for homemade cream soups using simple ingredients like butter, flour, broth, and seasonings. Just be sure to adjust the consistency and flavor to match the canned soups called for in the recipe.