Mexican Street Corn, also known as Elote, is a delightful dish that captures the vibrant flavors of Mexican cuisine. With its combination of grilled corn, creamy toppings, and zesty seasonings, it’s a beloved treat for any occasion. This recipe offers a simple yet delicious way to enjoy this classic street food favorite right at home.
Ingredients:
- 4 ears of corn
- ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)
- ¼ cup of mayonnaise
- ½ cup of Cotija cheese, crumbled
- 2 cloves of garlic, crushed (or finely minced)
- ¼ teaspoon of fine sea salt
- Juice and zest of 1 lime
- 1/4 cup of Cilantro, finely chopped
- ½ teaspoon of chipotle chili powder
Directions:
- Heat your grill to roughly 400 degrees F. You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor.
- For Husks On: Let your corn soak in water for 10 minutes before grilling.
- For Husks Off: Lightly spray each cob with cooking spray.
- Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
- While the corn is grilling, mix the topping sauce by stirring together the Crema Mexican Agria Sour Cream, mayonnaise, Cotija cheese, garlic, lime zest and juice, and cilantro.
- Once the corn is grilled to your desired doneness, remove it from the grill.
- Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and garnish with extra cotija cheese and cilantro.
- Serve and enjoy this flavorful Mexican Street Corn!
Tips:
- Experiment with different levels of chipotle chili powder to adjust the spiciness according to your preference.
- If Cotija cheese is unavailable, you can substitute it with feta cheese for a similar tangy flavor.
- Feel free to customize the toppings with additional seasonings such as paprika or cayenne pepper for extra heat.
- Serve the Mexican Street Corn with lime wedges on the side for an added burst of citrus flavor.
Conclusion:
With its smoky grilled flavor, creamy toppings, and zesty seasonings, Easy Mexican Street Corn is sure to be a crowd-pleaser at any gathering. Whether enjoyed as a side dish or a tasty snack, this recipe captures the essence of authentic Mexican street food and brings it straight to your table. Treat yourself and your loved ones to this irresistible culinary delight and savor the bold flavors of Mexico in every bite.
- Can I make Mexican Street Corn without a grill?
- Yes, you can make Mexican Street Corn without a grill. Instead of grilling, you can boil the corn on the cob until it’s cooked through. After boiling, you can apply the toppings as described in the recipe.
- What can I substitute for Cotija cheese if I can’t find it?
- If you can’t find Cotija cheese, you can substitute it with feta cheese, which offers a similar tangy flavor profile. While it won’t be exactly the same, it will still complement the other flavors of the dish nicely.
- Is there a dairy-free alternative for the toppings?
- Yes, if you prefer a dairy-free alternative, you can use vegan sour cream and vegan mayonnaise in place of the traditional dairy-based ingredients. Look for options made from plant-based sources to maintain the creamy texture and flavor of the toppings.
- Can I prepare Mexican Street Corn ahead of time?
- While it’s best enjoyed fresh, you can prepare the topping sauce ahead of time and store it in the refrigerator for up to a day before serving. Grill the corn just before serving to ensure it stays hot and retains its grilled flavor. Assemble the corn with the toppings right before serving for the best taste and texture.