This recipe combines the delightful flavors of cherry pie filling, Chessman cookies, and cake mix to create a mouthwatering dessert that’s both easy to make and delicious. With just a few simple ingredients and straightforward instructions, you’ll have a decadent treat perfect for any occasion.
Ingredients:
- 2 cans of Cherry Pie Mix
- 1 bag of Chessman Cookies (approximately 24 cookies)
- Vanilla or Yellow box of Cake Mix
- 1 1/2 Sticks of Butter
- 8 oz. Whipped Cream Cheese
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a 9×13 baking dish, create a row by layering Chessman Cookies from one end to the other.
- Open and evenly distribute 2 cans of cherry pie filling over the layer of cookies, using a spatula to spread it out.
- Dollop the whipped cream cheese all over the pan, then carefully integrate it into the cherry pie filling using a spatula or spoon.
- Sprinkle the dry Vanilla or Yellow Cake mix over the cherry filling, ensuring even coverage from edge to edge.
- Slice the 1 1/2 sticks of butter thinly and layer them evenly over the cake mix. If the butter slices are too thick, consider slicing more to ensure complete coverage, allowing it to melt into the cake mix.
- Bake the dish at 350 degrees Fahrenheit for 45-55 minutes or until set.
Tips:
- Ensure that the butter slices are thinly sliced to allow them to melt evenly over the cake mix.
- If needed, you can add more butter to ensure complete coverage around the edges of the cake mix.
- Monitor the baking time closely to prevent overcooking.
Conclusion:
With its layers of cherry pie filling, Chessman cookies, and cake mix, this dessert offers a delightful combination of flavors and textures. Whether served warm with a scoop of ice cream or enjoyed on its own, it’s sure to be a hit with family and friends alike. Enjoy the simplicity and deliciousness of this easy-to-make treat!
- Can I use a different type of fruit pie filling instead of cherry?
Absolutely! While the recipe calls for cherry pie filling, you can experiment with other fruit pie fillings such as blueberry, apple, or peach to suit your preferences. - Can I substitute the Chessman cookies with another type of cookie?
Certainly! While Chessman cookies provide a unique flavor and texture to the dessert, you can try using other cookies like shortbread or graham crackers for a different twist. - Can I use margarine instead of butter?
While margarine can be substituted for butter in some recipes, it may alter the flavor and texture of this dish. Butter contributes to the richness and taste of the dessert, so it’s recommended to use butter for the best results. - Can I prepare this dish ahead of time and refrigerate it before baking?
Yes, you can assemble the dish ahead of time and refrigerate it before baking. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, allow the dish to come to room temperature for about 30 minutes before placing it in the preheated oven.