These Cheesy Pepperoni Pizza Bombs are bite-sized, golden-brown delights stuffed with gooey cheese, zesty pizza sauce, and spicy pepperoni. Made with refrigerated biscuit dough or pizza dough, these easy-to-make snacks are perfect for parties, game nights, or a fun family dinner.
Why You’ll Love This Recipe
- Quick & Easy – Uses simple store-bought ingredients.
- Kid-Friendly – A fun and delicious snack everyone will love.
- Perfect for Parties – Great finger food for any gathering.
- Customizable – Switch up the fillings with your favorite toppings.
- Cheesy & Gooey – The perfect blend of crispy and melty goodness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough or pizza dough
- Pepperoni slices
- Mozzarella cheese (cubed or shredded)
- Pizza sauce (plus extra for dipping)
- Butter (melted)
- Garlic powder
- Italian seasoning
- Grated Parmesan cheese
- Crushed red pepper flakes (optional)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough – Flatten each biscuit or pizza dough piece into a small circle.
- Add the fillings – Place a spoonful of pizza sauce, a cube of mozzarella, and 2-3 slices of pepperoni in the center of each dough circle.
- Seal the bombs – Carefully fold the dough over the filling and pinch the edges tightly to seal. Roll into a ball shape.
- Arrange on a baking sheet – Place the sealed dough balls seam-side down.
- Brush with butter mixture – Mix melted butter, garlic powder, and Italian seasoning. Brush over the pizza bombs and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve hot – Enjoy with extra pizza sauce for dipping!
Servings and Timing
- Servings: 8-10 pizza bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Meat Lover’s Version – Add crumbled sausage or bacon.
- Veggie Style – Fill with mushrooms, bell peppers, or olives.
- Extra Cheesy – Mix cheddar or provolone with mozzarella.
- Spicy Kick – Add diced jalapeños or crushed red pepper.
- Gluten-Free Option – Use gluten-free pizza dough.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze unbaked pizza bombs for up to 1 month. Bake straight from frozen, adding 3-5 minutes to cooking time.
- Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals.
FAQs
Can I use crescent roll dough instead of biscuit dough?
Yes! Crescent roll dough works great for a flakier texture.
Do I have to use pizza sauce?
No, marinara or even Alfredo sauce can be used instead.
How do I keep the filling from leaking out?
Make sure to pinch the edges tightly and place the sealed side down on the baking sheet.
Can I make these ahead of time?
Yes! Assemble them in advance and refrigerate until ready to bake.
What dipping sauces pair well with pizza bombs?
Try ranch dressing, garlic butter, or spicy marinara.
Can I make these in an air fryer?
Yes! Air fry at 350°F (175°C) for 8-10 minutes, checking for golden-brown color.
What cheese works best?
Mozzarella is classic, but provolone or Monterey Jack work well too.
Can I add fresh basil or herbs?
Absolutely! Fresh basil or oregano adds a great flavor boost.
Are these good for meal prep?
Yes, they reheat well and are great for packed lunches.
Can I use homemade pizza dough?
Of course! Just roll out and cut into small portions before stuffing.
Conclusion
These Cheesy Pepperoni Pizza Bombs are the perfect combination of crispy, gooey, and flavorful! Whether you’re making them for a party, snack, or easy dinner, they’re guaranteed to be a hit. Serve with your favorite dipping sauce and enjoy the cheesy goodness!
PrintCheesy Pepperoni Pizza Bombs Recipe
Soft dough filled with gooey mozzarella cheese and savory pepperoni, baked to golden perfection and brushed with a flavorful garlic butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 tablespoons marinara or pizza sauce (plus extra for dipping)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
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Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare Dough: Separate the biscuit dough into individual pieces. Flatten each piece into a circle approximately 4 inches in diameter.
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Add Fillings: Place about 1 teaspoon of marinara sauce in the center of each dough circle. Add a pinch of shredded mozzarella cheese and 2-3 mini pepperoni slices on top of the sauce.
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Form the Bombs: Carefully fold the edges of the dough over the filling, pinching them together to seal and form a ball. Ensure there are no gaps to prevent the filling from leaking out during baking.
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Season the Tops: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of each dough ball. Sprinkle grated Parmesan cheese on top.
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Bake: Place the filled dough balls seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until they are golden brown.
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Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh basil or parsley if desired. Serve warm with additional marinara or pizza sauce for dipping.
Notes
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Dough Alternatives: If you prefer, you can use pizza dough or crescent roll dough instead of biscuit dough.
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Filling Variations: Feel free to customize the fillings by adding ingredients like diced bell peppers, olives, mushrooms, or using different cheeses.
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Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warmed throug