This Easy Creamed Hamburger Gravy is a rich, comforting dish made with ground beef in a creamy, savory gravy. It’s perfect for serving over mashed cauliflower, keto-friendly biscuits, or even zucchini noodles. Whether you’re looking for a quick weeknight dinner or a nostalgic meal, this recipe is easy to make and full of flavor.
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes with simple ingredients.
- Keto & low-carb-friendly – Made with heavy cream and broth instead of flour-based thickening.
- Rich & comforting – Creamy, meaty, and full of flavor.
- One-pan meal – Minimal cleanup and fuss.
- Versatile – Serve over biscuits, mashed cauliflower, or low-carb noodles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80/20 for best flavor)
- Butter (or olive oil)
- Onion (chopped)
- Garlic (minced)
- Beef broth
- Heavy cream
- Worcestershire sauce
- Cream cheese (for extra richness, optional)
- Salt & pepper
- Xanthan gum (optional, for thickening)
- Fresh parsley (for garnish)
Directions
Step 1: Cook the Beef
- Heat a large skillet over medium-high heat. Add butter and sauté onions until soft.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
Step 2: Make the Gravy
- Stir in garlic and cook for 1 minute.
- Pour in beef broth, Worcestershire sauce, salt, and pepper. Simmer for 3-4 minutes.
Step 3: Thicken & Finish
- Stir in heavy cream and cream cheese, mixing until smooth.
- If needed, sprinkle xanthan gum to thicken the gravy. Simmer for 2-3 minutes.
Step 4: Serve & Enjoy
- Serve hot over mashed cauliflower, keto biscuits, or zucchini noodles. Garnish with fresh parsley.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Variations
- Spicy version – Add cayenne pepper or red pepper flakes.
- Cheesy twist – Stir in shredded cheddar or Parmesan cheese.
- Mushroom gravy – Add sliced mushrooms while cooking the onions.
- Dairy-free option – Use coconut cream instead of heavy cream and olive oil instead of butter.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
FAQs
Is this hamburger gravy keto-friendly?
Yes! It’s thickened with heavy cream and xanthan gum instead of flour.
Can I use ground turkey instead of beef?
Yes! Ground turkey works, but beef gives a richer flavor.
What’s the best way to serve this?
Over mashed cauliflower, keto biscuits, or even sautéed cabbage.
Can I use milk instead of heavy cream?
Yes, but the gravy won’t be as rich. Consider using half-and-half instead.
How do I thicken the gravy without xanthan gum?
Let it simmer longer or add a bit of cream cheese.
Can I add veggies to this dish?
Absolutely! Mushrooms, spinach, or bell peppers work well.
How can I make this dish more flavorful?
Use garlic powder, onion powder, smoked paprika, or a dash of hot sauce.
Can I make this in a slow cooker?
Yes! Brown the beef first, then cook everything in a slow cooker on low for 4 hours.
Can I use store-bought gravy instead?
You can, but homemade is fresher and keto-friendly!
Can I make this dish ahead of time?
Yes! It reheats well, making it great for meal prep.
Conclusion
This Easy Creamed Hamburger Gravy is a delicious, comforting meal that’s quick to make and full of rich, creamy flavor. Whether you enjoy it over mashed cauliflower, keto biscuits, or even low-carb noodles, this dish is guaranteed to be a family favorite. Try it today for an easy, satisfying dinner!
PrintEasy Creamed Hamburger Gravy (Keto & Low-Carb Option)
This creamy, savory hamburger gravy is a simple, budget-friendly comfort food classic. It’s rich, flavorful, and perfect for serving over mashed potatoes, rice, or biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20 or leaner)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra depth)
- ½ teaspoon dried thyme (optional)
- ¼ teaspoon garlic powder (optional, for extra flavor)
Instructions
-
Cook the Beef & Onion
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain excess grease if needed.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
-
Make the Roux
- Push the beef to one side of the skillet and melt the butter in the empty space.
- Sprinkle in the flour and whisk it into the butter, cooking for about 1 minute until lightly golden.
-
Make It Creamy
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Add Worcestershire sauce, salt, pepper, paprika, thyme, and garlic powder. Stir until thickened, about 5 minutes.
-
Serve & Enjoy
- Spoon over mashed potatoes, rice, biscuits, or toast.
- Garnish with parsley or extra black pepper, if desired.
Notes
Make It Richer: Use half milk and half heavy cream for a richer texture.
Thicker Gravy: Add an extra tablespoon of flour if you prefer a thicker consistency.
Flavor Boost: A splash of soy sauce or beef broth can add even more umami.