Slow Cooker Creamy Potato Bacon Soup is a comforting and delicious dish perfect for chilly evenings or anytime you crave a hearty meal. Combining the rich flavors of bacon, potatoes, and creamy broth, this recipe is sure to become a family favorite.
Ingredients:
- 6 slices bacon, cut into 1/2 inch pieces
- 1 onion, finely chopped
- 2 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- 5 large potatoes, diced
- ½ teaspoon salt
- ½ teaspoon dried dill weed
- ½ teaspoon ground white pepper
- ½ cup all-purpose flour
- 2 cups half-and-half cream
- 1 (12 fluid ounce) can evaporated milk
Directions:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Tips:
- For a richer flavor, you can use heavy cream instead of half-and-half.
- Adjust the seasoning according to your taste preferences. Add more salt and pepper if desired.
- Garnish with shredded cheese, chopped green onions, or crispy bacon bits for extra flavor and texture.
Conclusion:
Indulge in the creamy goodness of Slow Cooker Creamy Potato Bacon Soup. With its simple preparation and satisfying taste, it’s a wonderful meal option for any occasion. Whether enjoyed as a comforting weeknight dinner or served at gatherings with loved ones, this soup is sure to impress. Try it out and savor every spoonful of this delightful dish!
- Can I use different types of potatoes in this recipe?
Yes, you can experiment with various potato varieties such as Yukon Gold, Russet, or red potatoes. Each type may slightly alter the texture and flavor of the soup, so feel free to choose based on your preference. - Can I make this soup ahead of time and reheat it later?
Absolutely! Slow Cooker Creamy Potato Bacon Soup reheats well and can be made ahead of time. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through. - Is there a substitute for evaporated milk in this recipe?
If you don’t have evaporated milk on hand, you can substitute it with regular milk or even heavy cream. However, keep in mind that the consistency and richness of the soup may vary slightly depending on the substitute used. - Can I freeze Slow Cooker Creamy Potato Bacon Soup?
While you can freeze this soup, the texture may change slightly upon thawing. The dairy ingredients might separate, leading to a less creamy consistency. If you plan to freeze it, consider adding a cornstarch slurry or additional flour to help stabilize the soup. Thaw the soup overnight in the refrigerator before reheating it on the stove or in the microwave.