This grilled corn recipe promises a burst of flavors that will tantalize your taste buds. With a zesty blend of Mexican-inspired ingredients, it’s a delightful twist on a classic favorite. Get ready to savor each bite of this vibrant vegetable plate!
Ingredients:
- 4 ears of corn
- ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)
- ¼ cup of mayonnaise
- ½ cup of Cotija cheese, crumbled
- 2 cloves of garlic, crushed (or finely minced)
- ¼ teaspoon of fine sea salt
- Juice and zest of 1 lime
- 1/4 cup of Cilantro, finely chopped
- ½ teaspoon of chipotle chili powder
Directions:
- Heat your grill to roughly 400 degrees F.
- Prepare the corn by removing the husks. If leaving the husks on, soak the corn in water for 10 minutes before grilling. If removing the husks, lightly spray each cob with cooking spray.
- Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
- Meanwhile, mix the topping sauce by stirring together the Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
- Once the corn is grilled to perfection, generously top each cob with the cheese mixture.
- Sprinkle a bit of chipotle chili powder over the corn, and garnish with extra cotija cheese and cilantro.
Tips:
- For added flavor, you can experiment with different types of chili powder or spices.
- Adjust the quantities of ingredients according to your taste preferences.
- Grilling the corn directly on the grill enhances its flavor and gives it a delightful smokiness.
Conclusion:
Indulge in the irresistible flavors of this grilled corn recipe. Whether served as a side dish or a standalone treat, it’s sure to impress your family and guests alike. Enjoy the medley of Mexican-inspired ingredients that elevate this vegetable plate to a whole new level of culinary delight!
- Can I grill the corn indoors if I don’t have access to an outdoor grill?
- Yes, you can grill the corn indoors using a grill pan or even a regular skillet. Preheat the pan over medium-high heat and grill the corn for about 10-12 minutes, turning occasionally until it develops char marks.
- Is there a substitute for Cotija cheese if I can’t find it?
- If Cotija cheese is not available, you can substitute it with feta cheese or Parmesan cheese. While the flavor profiles may differ slightly, both options will add a delicious savory element to the grilled corn.
- Can I make the topping sauce ahead of time?
- Absolutely! You can prepare the topping sauce in advance and store it in an airtight container in the refrigerator for up to 2 days. Simply give it a good stir before using it to top the grilled corn.
- Is there a non-dairy alternative for the topping sauce?
- Yes, if you prefer a non-dairy option, you can substitute the sour cream and mayonnaise with dairy-free alternatives such as coconut yogurt and vegan mayonnaise. The result will still be creamy and flavorful, perfect for topping your grilled corn.