Lasagna, a beloved Italian dish, gets a modern twist with this Best-Ever Instant Pot Lasagna recipe. By harnessing the efficiency and convenience of the Instant Pot, you can enjoy the rich flavors and layers of this classic comfort food in a fraction of the time. With a hearty meat sauce, creamy cheese mixture, and tender pasta, this dish promises to delight your taste buds and simplify your cooking experience.
Ingredients:
To prepare this delectable Instant Pot Lasagna, you’ll need the following ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 24 oz jar marinara sauce
- 1 cup water
- 9 lasagna noodles, uncooked
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions:
Follow these simple steps to create your Best-Ever Instant Pot Lasagna:
- Set the Instant Pot to sauté mode and cook the ground beef with onion and garlic until browned. Drain any excess fat.
- Stir in the marinara sauce and water. Reserve half of the sauce mixture and set it aside.
- Break the lasagna noodles into pieces that fit the pot and layer them over the sauce in the pot.
- In a separate bowl, mix together the ricotta cheese, egg, 2 cups of mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread half of the cheese mixture over the noodles in the pot.
- Repeat the layers with the remaining sauce, noodles, and cheese mixture.
- Close the Instant Pot lid and cook on manual high pressure for 24 minutes. Allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Top the lasagna with the remaining 1 cup of mozzarella cheese. Cover with the lid for a few minutes to allow the cheese to melt.
- Serve the lasagna hot and enjoy its delicious flavors!
Tips:
- Be sure to break the lasagna noodles into pieces that fit the pot to ensure even cooking.
- Adjust the seasoning according to your taste preferences.
- Allow the lasagna to rest for a few minutes before serving to allow the flavors to meld together.
Conclusion:
With its convenient preparation and irresistible flavors, this Best-Ever Instant Pot Lasagna is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this dish offers the perfect blend of tradition and innovation, making it a standout meal for any occasion. Enjoy the ease and deliciousness of homemade lasagna, courtesy of your Instant Pot!
- Can I use a different type of meat in this Instant Pot Lasagna recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences. - Can I use regular lasagna noodles instead of the no-boil kind?
While the recipe calls for uncooked lasagna noodles, you can use regular lasagna noodles if that’s what you have on hand. However, you may need to adjust the cooking time accordingly to ensure the noodles are properly cooked. - Can I prepare this lasagna ahead of time and refrigerate it before cooking?
Yes, you can assemble the lasagna in the Instant Pot ahead of time and refrigerate it until you’re ready to cook. Just be sure to adjust the cooking time slightly to account for the lasagna being cold from the refrigerator. - Can I freeze leftovers of this Instant Pot Lasagna?
Absolutely! You can freeze leftover lasagna in individual portions for easy reheating later. Simply allow the lasagna to cool completely, then wrap it tightly in foil or plastic wrap before placing it in the freezer. To reheat, thaw the lasagna in the refrigerator overnight and then warm it in the oven or microwave until heated through.