This recipe yields a delicious and indulgent pound cake that’s perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can create a moist and flavorful cake that will impress your family and friends.
Ingredients:
- 4 cups all-purpose flour
- 10 eggs
- 4 sticks (2 cups) of butter, at room temperature
- 1 tablespoon vanilla extract
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 cup milk or dissolve 4 tablespoons of powdered milk in 1/2 cup of water
Directions:
- Grease your baking pan with some butter and dust it with flour. Set it aside.
- In a bowl, mix the flour, baking powder, and nutmeg. Set aside.
- In a mixing bowl, cream together the 4 sticks of butter (at room temperature) and sugar until smooth, fluffy, and creamy.
- Add the eggs one at a time, mixing each egg into the cream after each addition. Mix in the vanilla extract as well.
- Start alternating the addition of flour mixture and milk into the creamed mixture until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 1 hour 20 minutes to 1 hour 40 minutes, or until the cake is golden and caramelized on the edges, or when a toothpick inserted in the center of the cake comes out clean.
Tips:
- Ensure the butter is at room temperature for easier creaming with the sugar.
- When adding the eggs, incorporate them one at a time to ensure a smooth mixture.
- Alternating the addition of flour and milk helps to evenly distribute the ingredients and create a balanced batter.
- Keep an eye on the cake towards the end of the baking time to prevent over-browning or burning.
Conclusion:
Enjoy your delicious pound cake as a delightful treat for yourself or to share with loved ones. With its rich flavor and moist texture, it’s sure to become a favorite in your baking repertoire.
- Can I substitute the all-purpose flour with another type of flour?
While you can experiment with alternative flours, such as cake flour or whole wheat flour, keep in mind that it may affect the texture and flavor of the pound cake. - What if I don’t have nutmeg on hand?
If you don’t have nutmeg, you can omit it from the recipe without drastically altering the final taste of the cake. Alternatively, you could try adding a pinch of cinnamon or other spices for flavor variation. - Can I use margarine instead of butter?
While margarine can be used as a substitute for butter in baking, it may affect the taste and texture of the pound cake. Butter provides richness and flavor that may be diminished with margarine. If you choose to use margarine, opt for a stick margarine rather than a spreadable version. - Can I reduce the amount of sugar in the recipe?
You can adjust the amount of sugar to suit your taste preferences, but keep in mind that sugar contributes to the texture, moisture, and sweetness of the pound cake. A significant reduction may alter the final result. If you’re looking to cut down on sugar, consider using alternative sweeteners like honey or maple syrup, but be aware that it may change the texture and taste of the cake.