Are you craving a delightful summer dish that’s both easy to prepare and bursting with flavor? Look no further than this Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce recipe! Perfect for a light lunch or dinner, this dish combines succulent shrimp with colorful bell peppers and a mouthwatering sweet chili sauce. Let’s dive into the ingredients and directions to create this culinary masterpiece.
Ingredients:
- Shrimp:
- 3 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt
- 1 lb shrimp, raw, peeled, and deveined
- 4 cloves garlic, minced
- ½ teaspoon crushed red chili pepper flakes
- Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
- 3 tablespoons honey
- 1 teaspoon dried ginger
- Garnish:
- 2 tablespoons toasted sesame seeds
- 2 tablespoons fresh parsley, minced
Directions:
- In a large cast-iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and season with salt. Cook and stir for 5 to 10 minutes until the peppers are softened. Transfer the cooked bell peppers to a bowl.
- Using the same skillet, add the remaining 2 tablespoons of olive oil over medium heat. Add the shrimp, minced garlic, and crushed red chili pepper flakes. Sprinkle with a dash of salt. Cook the shrimp for approximately 2 minutes on each side until they turn pink. Remove from heat.
- Pour the sauce ingredients over the cooked shrimp: soy sauce, Sriracha sauce, honey, and dried ginger. Toss the shrimp gently to ensure they are thoroughly coated with the sauce. Cook for 1 to 2 minutes on low-medium heat until the sauce fully coats the shrimp and they are cooked through but not overdone.
- Serve the shrimp on top of the cooked bell peppers. Sprinkle with toasted sesame seeds and minced fresh parsley for a delightful garnish.
Tips:
- Be careful not to overcook the shrimp to maintain their tender texture.
- Adjust the amount of Sriracha sauce according to your spice preference.
- Toasting sesame seeds enhances their flavor and adds a crunchy texture to the dish.
Conclusion:
There you have it! A sensational Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce dish that will tantalize your taste buds and impress your guests. Enjoy the vibrant colors and bold flavors of this simple yet satisfying recipe. Whether you’re hosting a summer gathering or treating yourself to a flavorful meal, this shrimp recipe is sure to become a favorite in your culinary repertoire. Happy cooking!
- Can I use frozen shrimp instead of fresh shrimp?
- Yes, you can substitute fresh shrimp with frozen shrimp for this recipe. Make sure to thaw the frozen shrimp thoroughly before cooking. You may need to adjust the cooking time slightly to ensure the shrimp are cooked through.
- Is there a substitute for Sriracha sauce if I don’t have it on hand?
- If you don’t have Sriracha sauce, you can use a combination of hot sauce and a bit of honey or sugar to replicate its sweet and spicy flavor. Adjust the amount according to your taste preferences.
- Can I prepare the sauce ahead of time?
- Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to a week. When ready to use, simply reheat the sauce in a skillet before adding the cooked shrimp to it.
- What are some serving suggestions for this dish?
- This Summer Shrimp with Bell Peppers dish pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side salad dressed with a light vinaigrette for a refreshing contrast. Additionally, you can garnish with sliced green onions or a squeeze of fresh lime juice for added flavor.