Indulge in the decadent delight of Peanut Butter Fudge Cake! This recipe combines the rich flavors of chocolate, peanut butter, and fudge into a moist and irresistible dessert that’s perfect for any occasion.
Ingredients:
- For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 16 ounces (about 1 & 1/2 cups) creamy peanut butter
- For the icing:
- 1/2 cup unsalted butter
- 1/3 cup buttermilk
- 1/4 cup unsweetened cocoa powder
- 16 ounces confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350° Fahrenheit. Grease and flour a 9” x 13” baking pan to ensure the cake doesn’t stick.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, and baking soda. Set aside.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in the unsweetened cocoa powder, followed by the water, buttermilk, and lightly beaten eggs. Continue cooking over medium heat, stirring constantly until the mixture comes to a boil.
- Remove the mixture from heat and add it to the flour mixture. Stir until smooth, then mix in the vanilla extract.
- Transfer the batter to the prepared pan, spreading it evenly.
- Bake the cake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 10 minutes, then spread the creamy peanut butter evenly over the surface. Allow the cake to cool completely.
Tips:
- Make sure to grease and flour your baking pan adequately to prevent the cake from sticking.
- Use creamy peanut butter for a smooth and indulgent texture.
- Allow the cake to cool completely before spreading the icing to ensure it sets properly.
Conclusion:
In conclusion, Peanut Butter Fudge Cake is a delightful treat that combines the classic flavors of chocolate and peanut butter in a moist and decadent dessert. With its simple preparation and irresistible taste, it’s sure to become a favorite among family and friends. Enjoy this delicious cake for any special occasion or whenever you’re craving a sweet indulgence!
- Can I use natural peanut butter instead of creamy peanut butter?
- While you can use natural peanut butter, keep in mind that it may alter the texture of the cake and the spreadability of the peanut butter layer. Creamy peanut butter typically works best for a smooth and consistent texture.
- Can I substitute buttermilk with regular milk or another alternative?
- Buttermilk adds a unique tanginess and tenderness to the cake. You can make a substitute for buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes before using. However, the flavor and texture may vary slightly.
- How should I store the Peanut Butter Fudge Cake?
- Store the cake in an airtight container at room temperature for up to 2-3 days. If you prefer to refrigerate it, make sure it’s well-covered to prevent it from drying out. Bring it to room temperature before serving for the best taste and texture.
- Can I freeze the Peanut Butter Fudge Cake?
- Yes, you can freeze the cake for longer storage. Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 1-2 months. Thaw the cake overnight in the refrigerator before serving.