Indulge in the rich flavors of creamy garlic chicken with this easy-to-follow recipe. Perfect for a cozy dinner at home or entertaining guests, this dish combines tender chicken breasts with a decadent garlic-infused cream sauce that will tantalize your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Begin by seasoning both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the seasoned chicken breasts to the skillet and cook for approximately 6-8 minutes per side, until they are cooked through and nicely browned. Once cooked, remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, using it to deglaze the skillet and scrape up any browned bits from the bottom. Allow the mixture to simmer for 2-3 minutes.
- Next, add the heavy cream, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce has slightly thickened.
- Return the cooked chicken breasts to the skillet, allowing them to simmer in the creamy garlic sauce for an additional 2-3 minutes to absorb the flavors.
- Once the chicken is heated through and coated with the sauce, remove the skillet from the heat.
- Garnish the creamy garlic chicken with chopped fresh parsley for a pop of color and added freshness.
Tips:
- Be careful not to overcook the chicken breasts to ensure they remain tender and juicy.
- Adjust the seasoning of the sauce according to your taste preferences.
- For added depth of flavor, you can sprinkle some grated Parmesan cheese over the chicken before serving.
Conclusion:
Serve your creamy garlic chicken alongside your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables, for a satisfying and comforting meal. With its creamy texture and aromatic garlic-infused sauce, this dish is sure to become a favorite among family and friends. Enjoy the delightful flavors of this creamy garlic chicken recipe!
- Can I use bone-in chicken instead of boneless chicken breasts?
- Yes, you can substitute bone-in chicken for boneless chicken breasts in this recipe. However, keep in mind that the cooking time may vary depending on the size and thickness of the chicken pieces. Bone-in chicken may require a slightly longer cooking time to ensure it is cooked through.
- Is it possible to make this recipe ahead of time and reheat it later?
- While it’s best to enjoy creamy garlic chicken fresh, you can make the sauce ahead of time and store it separately from the cooked chicken. When ready to serve, reheat the sauce gently on the stove and add the cooked chicken to warm through. Be cautious not to overheat the chicken to prevent it from drying out.
- Can I substitute heavy cream with a lighter alternative?
- Yes, if you prefer a lighter version, you can substitute heavy cream with half-and-half or evaporated milk. Keep in mind that the sauce’s consistency and richness may vary slightly with these substitutions. Adjust the seasoning and thickness of the sauce according to your preference.
- What can I serve with creamy garlic chicken?
- Creamy garlic chicken pairs well with a variety of side dishes. Some popular options include mashed potatoes, rice, pasta, steamed vegetables, roasted potatoes, or a simple green salad. Choose your favorite side to complement the rich flavors of the creamy garlic sauce and complete the meal to your liking.