Crock Pot Smothered Pork Chops is a comforting and hearty dish perfect for a cozy family dinner. With tender bone-in pork chops smothered in a savory gravy, this recipe promises to be a crowd-pleaser. It’s easy to prepare and ideal for busy days when you want a delicious meal waiting for you at home.
Ingredients:
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can chicken broth, low sodium
- 1 10.5 oz can cream of chicken soup, low sodium
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
Directions:
- In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk them together until well combined.
- Season both sides of the pork chops with a sprinkle of garlic powder.
- Place the pork chops into the slow cooker, ensuring they are spread out evenly.
- Pour the gravy mixture over the pork chops, covering them completely.
- Cover the slow cooker and cook on low for about 4-6 hours, allowing the pork chops to become tender and flavorful.
- Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth.
- Pour the cornstarch mixture into the slow cooker with the pork chops and stir gently to incorporate.
- Cover the slow cooker again and switch it to high heat for another 30 minutes, or until the gravy has thickened to your liking.
Tips:
- For added flavor, consider searing the pork chops in a skillet before placing them in the slow cooker.
- Adjust the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for extra flavor.
- Serve the smothered pork chops with creamy mashed potatoes or your favorite side dishes for a complete meal.
Conclusion:
Crock Pot Smothered Pork Chops are a delicious and satisfying meal that’s easy to make and perfect for any occasion. With simple ingredients and minimal effort, you can enjoy tender pork chops with rich, flavorful gravy that’s sure to impress your family and friends. Try this recipe for a comforting dinner option that will leave everyone asking for seconds.
- Can I use boneless pork chops instead of bone-in pork chops?
Yes, you can substitute boneless pork chops for bone-in pork chops in this recipe. However, bone-in chops tend to be more flavorful and juicy due to the bone marrow. Adjust the cooking time accordingly as boneless chops may cook faster. - Can I prepare this recipe in advance and refrigerate it before cooking?
Yes, you can prepare the gravy mixture and season the pork chops in advance. Store them separately in airtight containers in the refrigerator. When ready to cook, simply place the pork chops in the slow cooker, pour the gravy mixture over them, and follow the cooking instructions as directed. - Is it necessary to use low-sodium chicken broth and cream of chicken soup?
While using low-sodium chicken broth and cream of chicken soup is recommended for those monitoring their sodium intake, you can use regular versions of these ingredients if preferred. Adjust the seasoning accordingly to balance the flavors. - Can I double or halve the recipe based on the number of servings I need?
Yes, you can adjust the quantities of ingredients based on your serving needs. Simply double or halve the amounts of pork chops and gravy ingredients while maintaining the same proportions. Ensure that your slow cooker can accommodate the adjusted recipe volume. Adjust the cooking time accordingly, keeping in mind that larger quantities may require additional cooking time, while smaller portions may cook more quickly.