Egg Rolls in a Bowl is a delicious and easy-to-make dish that captures all the flavors of traditional egg rolls without the hassle of wrapping and frying. It’s a satisfying meal that’s perfect for busy weeknights or any time you’re craving something flavorful and wholesome.
Ingredients:
- 450g of ground sausage
- 6 cups of coleslaw mix
- 4 crushed garlic cloves
- 1 teaspoon of minced ginger
- 1 teaspoon of soy sauce
- 1/4 cup of chopped green onions
- 1 teaspoon of toasted sesame oil
Directions:
- Begin by cooking the ground sausage in a large skillet over medium heat. Stir often to ensure even cooking and prevent the sausage from sticking or falling apart. Cook until the sausage is completely done. Do not drain the fat.
- Once the sausage is cooked, add the coleslaw mix, crushed garlic cloves, minced ginger, and soy sauce to the skillet. Stir well to combine all the ingredients.
- Continue cooking the mixture for 3-4 minutes, or until the cabbage in the coleslaw mix has softened slightly. Stir occasionally to ensure even cooking.
- Once the cabbage is tender, remove the skillet from the heat. Garnish the Egg Rolls in a Bowl with chopped green onions and drizzle with toasted sesame oil for extra flavor.
Tips:
- Feel free to customize the dish with your favorite vegetables or additional seasonings.
- Serve Egg Rolls in a Bowl hot and fresh for the best flavor and texture.
- This dish can be made ahead of time and reheated for a quick and convenient meal option.
Conclusion:
Egg Rolls in a Bowl is a simple yet satisfying dish that brings together the classic flavors of egg rolls in a convenient and easy-to-make format. With its delicious combination of sausage, cabbage, garlic, and ginger, it’s sure to become a favorite in your household. Enjoy!
- Can I use a different type of meat instead of ground sausage?
Yes, you can substitute ground sausage with ground turkey, ground chicken, ground beef, or even vegetarian alternatives like crumbled tofu or tempeh. Adjust the seasoning according to your preference. - Is coleslaw mix necessary, or can I use fresh cabbage instead?
While coleslaw mix provides convenience, you can definitely use fresh cabbage instead. Simply shred the cabbage finely to mimic the coleslaw mix. You may also add shredded carrots for additional color and texture. - Can I make Egg Rolls in a Bowl ahead of time?
Yes, Egg Rolls in a Bowl can be prepared ahead of time and stored in the refrigerator for up to 2-3 days. Simply reheat it on the stove or in the microwave before serving. However, keep in mind that the texture of the cabbage may change slightly upon reheating. - Are there any variations or additions I can try with this recipe?
Absolutely! You can customize this recipe by adding your favorite vegetables such as bell peppers, mushrooms, or snow peas. For extra protein, consider adding cooked shrimp, diced chicken, or tofu. Experiment with different seasonings like chili flakes, hoisin sauce, or rice vinegar to suit your taste preferences. Feel free to get creative and make it your own!