Indulging in the rich and irresistible flavors of salted butter caramel is a genuine delight for many. Its smooth texture and decadent taste make it a beloved treat for various desserts and snacks.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon sea salt (adjust to taste)
Directions:
- Begin by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and transforms into a golden amber hue.
- Carefully pour the heavy cream into the caramelized sugar while stirring constantly. Be cautious as the mixture will bubble up.
- Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts completely, creating a smooth and glossy mixture.
- Remove the saucepan from the heat and gently stir in the sea salt, adjusting the amount to suit your taste preferences.
- Allow the caramel to cool down before transferring it to a glass jar or airtight container.
Tips:
- Be attentive while heating the sugar to avoid burning.
- Use a heavy-bottomed saucepan to ensure even heating and prevent scorching.
- Stir constantly when adding cream to prevent splattering and ensure smooth integration.
- Adjust the amount of sea salt according to your preference for sweetness and saltiness.
Conclusion:
Homemade salted butter caramel offers a versatile topping for various desserts, whether drizzled over ice cream, poured onto cakes, or used as a dip for fruits. With its simple yet luxurious flavors, this caramel recipe promises to elevate your culinary creations and satisfy your sweet cravings.
- Can I substitute salted butter for unsalted butter?
- Yes, you can substitute salted butter for unsalted butter in this recipe. However, you may need to adjust the amount of sea salt added at the end to balance the sweetness and saltiness of the caramel according to your taste preferences.
- How long does homemade salted butter caramel last?
- Homemade salted butter caramel can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to let it cool completely before storing and give it a good stir before using it after refrigeration.
- Why is it important to use a heavy-bottomed saucepan for making caramel?
- A heavy-bottomed saucepan helps distribute heat evenly and prevents the caramel from burning or sticking to the bottom. It also provides better control over the caramelization process, resulting in a smoother and more consistent texture.
- Can I reheat salted butter caramel once it has cooled down?
- Yes, you can reheat salted butter caramel by gently warming it in a saucepan over low heat or in the microwave at short intervals, stirring frequently to prevent overheating or burning. However, be careful not to overheat the caramel, as it can lose its smooth texture and develop a bitter taste.