Introduction:
Looking for a hassle-free yet delicious dinner option that’ll have your taste buds singing with joy? Look no further than this Crockpot Creamy Chicken Pasta recipe! With minimal effort and maximum flavor, this dish is perfect for busy weeknights, lazy weekends, or anytime you’re craving a comforting meal. Let’s dive into the recipe and discover how to create a creamy, savory masterpiece that’ll become a family favorite in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (12-ounce) jar of sun-dried tomatoes, drained and chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta, uncooked
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Crockpot: Begin by spraying the insert of your crockpot with non-stick cooking spray to prevent sticking.
- Combine Ingredients: In the crockpot, add the chopped chicken, sun-dried tomatoes, onion, garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Mix everything together until well combined.
- Add Soup and Broth: Pour the cream of chicken soup and chicken broth over the chicken mixture in the crockpot. Stir to combine, ensuring that the chicken is evenly coated with the soup mixture.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 4-5 hours, or until the chicken is cooked through and tender.
- Add Pasta: Once the chicken is cooked, stir in the uncooked penne pasta, making sure it’s submerged in the liquid as much as possible.
- Cook Until Pasta is Tender: Continue cooking on low heat for an additional 30-60 minutes, or until the pasta is cooked al dente and has absorbed some of the creamy sauce.
- Finish with Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is creamy. Taste and adjust seasoning if needed.
- Serve and Enjoy: Once the pasta is cooked to perfection, serve the creamy chicken pasta hot, garnished with chopped fresh parsley for a burst of color and flavor.
Conclusion:
With just a few simple steps and a handful of ingredients, you can whip up a mouthwatering Crockpot Creamy Chicken Pasta that’s sure to please even the pickiest eaters. Whether you’re cooking for your family or hosting a casual dinner party, this recipe is guaranteed to be a hit. So, dust off your crockpot and get ready to indulge in creamy, comforting goodness!
Serving Tips:
- Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or basil on top of each serving for a pop of color and added freshness.
- Pair with Garlic Bread: Serve the creamy chicken pasta alongside some warm garlic bread or crusty Italian bread for a satisfying meal.
- Add a Side Salad: Balance out the richness of the pasta by serving it with a crisp green salad tossed in a tangy vinaigrette dressing.
- Customize with Toppings: Offer a variety of toppings like extra grated Parmesan cheese, red pepper flakes, or chopped green onions for guests to customize their plates.
- Serve Family-Style: Place the crockpot on the table and let everyone help themselves to seconds, creating a cozy and communal dining experience.
Storage Tips:
- Refrigerate Leftovers: Transfer any leftover creamy chicken pasta to an airtight container and refrigerate within 2 hours of cooking. It will keep well in the refrigerator for up to 3-4 days.
- Reheat Properly: To reheat, simply scoop out the desired portion and warm it in the microwave or on the stovetop until heated through. Add a splash of chicken broth or cream if the sauce has thickened too much.
- Freeze for Later: If you have more leftovers than you can consume within a few days, freeze them for future meals. Portion the pasta into freezer-safe containers or zip-top bags, leaving some space for expansion, and freeze for up to 2-3 months.
- Thaw Safely: When ready to enjoy, thaw the frozen pasta overnight in the refrigerator before reheating. This will ensure even reheating and preserve the texture of the pasta.
- Refresh Before Serving: If the pasta seems dry after reheating, add a splash of chicken broth or cream to revive the sauce before serving. Adjust the seasoning as needed with salt and pepper.
By following these serving and storage tips, you can make the most out of your delicious Crockpot Creamy Chicken Pasta, whether you’re enjoying it fresh from the pot or savoring leftovers for days to come.
Q1: Can I use chicken thighs instead of chicken breasts in this recipe?
A1: Absolutely! Chicken thighs can be substituted for chicken breasts in this recipe with great results. They tend to be more flavorful and juicy, adding an extra dimension to the dish. Simply cut the chicken thighs into bite-sized pieces and proceed with the recipe as instructed.
Q2: Can I make this recipe without a crockpot?
A2: While the crockpot provides convenience and allows for slow cooking, you can still make this creamy chicken pasta on the stovetop or in the oven. Simply sauté the chicken, onions, and garlic in a large skillet until cooked through, then add the remaining ingredients and simmer until the pasta is tender and the sauce is creamy.
Q3: Can I use fresh tomatoes instead of sun-dried tomatoes?
A3: While sun-dried tomatoes lend a unique flavor and texture to this dish, you can substitute them with fresh tomatoes if desired. Chop fresh tomatoes and sauté them with the chicken and other ingredients for a lighter, fresher twist on the recipe.
Q4: Can I make this recipe ahead of time?
A4: Yes, you can prepare this creamy chicken pasta ahead of time for added convenience. Simply follow the recipe up until the point of cooking the pasta. Once the chicken mixture is cooked, allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 24 hours. When ready to serve, reheat the chicken mixture on the stovetop or in the microwave, cook the pasta separately, and combine the two before serving.