Introduction:
Looking for a meal that combines the comforting flavors of tender chicken, savory garlic, and creamy Parmesan cheese? Look no further than this irresistible Garlic Parmesan Chicken Pasta Bake recipe. This hearty dish is not only easy to make but also perfect for feeding a hungry crowd or enjoying as a cozy family dinner. Packed with protein, carbohydrates, and plenty of cheesy goodness, this pasta bake will surely become a favorite in your recipe repertoire.
Ingredients:
- 1 pound of boneless, skinless chicken breasts, diced
- 12 ounces of your favorite pasta (such as penne or fusilli)
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of marinara sauce
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of heavy cream
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with non-stick cooking spray.
- Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce the heat to low and add the marinara sauce, heavy cream, and half of the grated Parmesan cheese to the skillet. Stir until the sauce is heated through and the cheese is melted and well combined.
- Add the cooked pasta and cooked chicken to the skillet with the sauce. Stir until everything is evenly coated in the sauce.
- Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining grated Parmesan cheese and shredded mozzarella cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once baked, remove the pasta bake from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves before serving, if desired. Serve hot and enjoy the delicious flavors of this Garlic Parmesan Chicken Pasta Bake!
Conclusion:
With its savory garlic-infused sauce, tender chicken, and cheesy goodness, this Garlic Parmesan Chicken Pasta Bake is sure to become a new family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is easy to prepare and always a crowd-pleaser. So, grab your ingredients and get ready to indulge in a flavorful delight that will leave everyone coming back for seconds!
Serving Tips:
- Garnish with freshly chopped parsley or basil before serving to add a pop of color and freshness.
- Serve the Garlic Parmesan Chicken Pasta Bake alongside a crisp green salad or steamed vegetables for a well-rounded meal.
- Pair with a glass of your favorite white wine or sparkling water with lemon for a refreshing accompaniment.
- Consider serving garlic bread or crusty Italian bread on the side for dipping into the cheesy sauce.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, place individual portions in the microwave or oven until heated through. Add a splash of chicken broth or cream to help keep the pasta moist during reheating.
- You can also freeze the Garlic Parmesan Chicken Pasta Bake for longer-term storage. Transfer cooled portions to freezer-safe containers or resealable bags, making sure to remove any excess air to prevent freezer burn. Label with the date and contents.
- When ready to enjoy, thaw the pasta bake overnight in the refrigerator before reheating according to the instructions above.
- Can I use different types of pasta for this recipe?
Absolutely! While the recipe calls for penne or fusilli, feel free to use your favorite type of pasta. Just ensure to cook it according to the package instructions until al dente for the best results. - Can I substitute the chicken with another protein?
Yes, you can customize this recipe to suit your dietary preferences. Try substituting the chicken with cooked ground beef, turkey, or even sautéed mushrooms for a vegetarian option. Adjust cooking times as needed based on the protein you choose. - Can I make this recipe ahead of time?
Yes, you can prepare the Garlic Parmesan Chicken Pasta Bake ahead of time to save time on busy days. Simply assemble the dish up until the baking step, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, uncover, and bake according to the recipe instructions. - How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that the marinara sauce and any other ingredients used are certified gluten-free. Additionally, check that the Parmesan cheese is labeled gluten-free, as some brands may contain gluten-based anti-caking agents. With these simple swaps, you can enjoy a delicious gluten-free version of this Garlic Parmesan Chicken Pasta Bake.