Ingredients:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes).
- 1/2 cup unsalted butter, softened.
- 1 teaspoon vanilla extract.
- 1 pound powdered sugar (about 3 3/4 cups).
- 1/2 teaspoon ground cinnamon.
- 1/2 cup chopped pecans.
- 1 cup shredded coconut (optional).
Instructions:
- Prepare Sweet Potatoes: Cook and mash the sweet potatoes until they are smooth. You can either boil or bake the sweet potatoes, whichever method you prefer.
- Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, softened butter, and vanilla extract. Mix until well combined.
- Add Sugar and Cinnamon: Gradually add the powdered sugar and ground cinnamon to the sweet potato mixture. Mix until the mixture is smooth and all the ingredients are fully incorporated.
- Fold in Pecans: Gently fold in the chopped pecans. If you like coconut, you can also fold in the shredded coconut at this point.
- Shape into Candy: Line a baking sheet or dish with parchment paper or wax paper. Take spoonfuls of the sweet potato mixture and shape them into small candy-sized pieces. You can make them round or any desired shape.
- Chill: Place the shaped sweet potato candies in the refrigerator for at least 2 hours or until they are firm.
- Serve: Once the candies have set, they are ready to be enjoyed. You can store them in an airtight container in the refrigerator.
These Southern Sweet Potato Candies are a delightful treat with the comforting flavors of sweet potatoes, cinnamon, and pecans. They are perfect for holiday gatherings or as a sweet Southern snack. Enjoy!