Looking for a mouthwatering meal that combines the classic flavors of chicken, bacon, and ranch in a deliciously wrapped package? Look no further! This Chicken Bacon Ranch Stromboli is the perfect blend of savory ingredients, making it a hit for family dinners, game day snacks, or any gathering.
Ingredients You’ll Need
To make this delicious stromboli, gather the following ingredients:
- 1 pound pizza dough
- 2 cups cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Flour (for rolling out the dough)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×18 inches.
Step 3: Add the Fillings
- Layer the Ingredients: Spread the ranch dressing evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the garlic powder, dried parsley, onion powder, and black pepper over the ranch dressing.
- Add Chicken and Bacon: Evenly distribute the shredded chicken and crumbled bacon over the ranch dressing.
- Cheese Time: Sprinkle the mozzarella and cheddar cheeses over the chicken and bacon layer.
Step 4: Roll and Seal
- Roll It Up: Carefully roll the dough starting from one long side, creating a log shape. Pinch the seams and ends to seal the stromboli completely.
- Egg Wash: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a golden brown finish.
Step 5: Bake
- Bake the Stromboli: Bake in the preheated oven for 25-30 minutes or until the stromboli is golden brown and cooked through.
Step 6: Serve
- Cool and Slice: Allow the stromboli to cool for about 5 minutes before slicing it into 1-2 inch pieces. Serve warm with extra ranch dressing for dipping.
Tips for the Best Chicken Bacon Ranch Stromboli
- Use Fresh Ingredients: For the best flavor, use freshly cooked chicken and bacon. Rotisserie chicken is a convenient and tasty option.
- Customize Your Fillings: Feel free to add other favorite ingredients like sautéed mushrooms, spinach, or even jalapeños for a spicy kick.
- Don’t Overstuff: Be mindful not to overfill the stromboli to ensure it seals properly and bakes evenly.
- Cheese Choices: While mozzarella and cheddar are classic choices, you can experiment with other cheeses like provolone or pepper jack for a unique twist.
Conclusion
This Chicken Bacon Ranch Stromboli is sure to become a favorite in your household. It’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re serving it as an appetizer, a main course, or a party snack, it’s guaranteed to impress. Try it today and enjoy the delightful combination of chicken, bacon, and ranch in every bite!
Serving and Storage Tips for Chicken Bacon Ranch Stromboli
Serving Tips
- Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or chives over the sliced stromboli for a burst of color and added freshness.
- Pair with Dipping Sauces: Serve the stromboli with extra ranch dressing on the side for dipping. Marinara sauce or a spicy sriracha mayo also make great accompaniments.
- Side Dish Suggestions: Complement the stromboli with a light side salad, roasted vegetables, or a simple soup like tomato basil for a well-rounded meal.
- Serving Size: For appetizers, cut the stromboli into smaller, bite-sized pieces. For a main course, slice into larger portions.
- Presentation: Arrange the sliced stromboli on a platter in a fan shape for an appealing presentation. Add a small bowl of dipping sauce in the center.
Storage Tips
- Refrigeration: Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before sealing to prevent condensation and sogginess.
- Freezing: To freeze, wrap the stromboli tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight.
- Reheating:
- Oven: For best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain the crispy crust.
- Microwave: If you’re in a hurry, you can reheat slices in the microwave. Place a damp paper towel over the stromboli to keep it from drying out and heat for 1-2 minutes, checking every 30 seconds.
- Air Fryer: Reheat in an air fryer at 350°F (175°C) for 5-7 minutes for a quick and crispy result.
- Avoiding Sogginess: To prevent the stromboli from becoming soggy when reheating, avoid covering it completely with foil or plastic wrap. Instead, use parchment paper or leave it slightly uncovered to allow moisture to escape.
- Make-Ahead Tips: You can assemble the stromboli ahead of time and refrigerate it unbaked for up to 24 hours. When ready to bake, let it sit at room temperature for 20-30 minutes before putting it in the oven to ensure even cooking.
By following these serving and storage tips, you can enjoy your Chicken Bacon Ranch Stromboli fresh and delicious, whether it’s right out of the oven or reheated for a later meal. Enjoy!
1. Can I use store-bought pizza dough for this recipe?
Yes, you can! Store-bought pizza dough works perfectly for this Chicken Bacon Ranch Stromboli recipe. It’s a convenient option that saves time without compromising on taste. Just make sure to let the dough come to room temperature before rolling it out to make it easier to handle.
2. What can I substitute for ranch dressing if I don’t have any?
If you don’t have ranch dressing, you can substitute it with a homemade blend of mayonnaise, sour cream, and a bit of milk or buttermilk, seasoned with garlic powder, onion powder, dried dill, and a pinch of salt. Alternatively, you can use Caesar dressing or a garlic aioli for a different but equally delicious flavor profile.
3. Can I make this stromboli ahead of time?
Absolutely! You can assemble the stromboli up to 24 hours in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for 20-30 minutes before baking to ensure even cooking. This makes it a great option for meal prepping or planning ahead for gatherings.
4. How can I make this recipe gluten-free?
To make a gluten-free Chicken Bacon Ranch Stromboli, simply use a gluten-free pizza dough. Many stores carry pre-made gluten-free dough, or you can make your own using gluten-free flour. Ensure all other ingredients, like ranch dressing and any seasonings, are also gluten-free by checking their labels. Follow the same assembly and baking instructions, and enjoy a delicious gluten-free version of this classic stromboli.