Introduction:
Looking for a simple yet scrumptious meal idea that will please the whole family? Look no further than these delightful Chicken Stuffed Crescent Rolls. Perfect for lunch, dinner, or even as a party appetizer, these savory crescent rolls are sure to become a favorite in your recipe rotation. Packed with flavorful chicken, gooey cheese, and aromatic herbs, they’re a breeze to make and even easier to devour. Let’s dive into the recipe and get cooking!
Ingredients:
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cooked chicken, shredded or diced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: marinara sauce or ranch dressing for dipping
Instructions:
- Preheat your oven to the temperature indicated on the crescent roll package. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a mixing bowl, combine the cooked chicken, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well combined.
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle.
- Starting from the wide end, roll up each crescent roll, enclosing the filling inside. Place the stuffed crescent rolls seam side down on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven according to the package instructions for the crescent rolls, or until the rolls are golden brown and cooked through.
- Once baked, remove the chicken stuffed crescent rolls from the oven and let them cool slightly before serving.
- Serve the chicken stuffed crescent rolls warm, either on their own or with your favorite dipping sauce such as marinara sauce or ranch dressing.
Conclusion:
With just a handful of ingredients and minimal prep time, these Chicken Stuffed Crescent Rolls are a fantastic option for busy weeknights or casual gatherings. Bursting with flavor and wrapped in a flaky crescent roll crust, they’re guaranteed to satisfy even the pickiest eaters. Give this recipe a try and watch it become a hit at your table!
Serving Tips:
- For a complete meal, serve these Chicken Stuffed Crescent Rolls with a side salad tossed in your favorite dressing.
- Garnish the serving platter with fresh parsley or chopped green onions for a pop of color.
- Arrange the stuffed crescent rolls on a decorative tray for a party or gathering to make them visually appealing.
- Serve with a variety of dipping sauces such as marinara sauce, ranch dressing, or honey mustard for extra flavor options.
- If serving as an appetizer, consider cutting the stuffed crescent rolls into smaller pieces for bite-sized portions.
Storage Tips:
- Store any leftover chicken stuffed crescent rolls in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, place the leftover crescent rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through.
- Alternatively, you can reheat individual portions in the microwave on a microwave-safe plate for 30-60 seconds, depending on the wattage of your microwave.
- Avoid reheating the crescent rolls in the microwave for too long, as they may become soggy.
- If you’d like to freeze the stuffed crescent rolls, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1-2 months. To reheat from frozen, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
By following these serving and storage tips, you can ensure that your Chicken Stuffed Crescent Rolls remain fresh, flavorful, and enjoyable for days to come.
- Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a great way to save time and reduce food waste. Simply shred or dice the cooked chicken and incorporate it into the filling mixture as directed in the recipe. This not only adds convenience but also enhances the flavor of the stuffed crescent rolls.
- Can I make these Chicken Stuffed Crescent Rolls ahead of time?
Yes, you can prepare the filling mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before assembling the crescent rolls. When you’re ready to bake, simply proceed with the recipe as instructed, filling and rolling the crescent rolls before baking. This makes them a convenient option for meal prep or entertaining.
- Can I customize the filling ingredients?
Absolutely! Feel free to get creative with the filling ingredients to suit your taste preferences. You can add ingredients like diced bell peppers, onions, mushrooms, or spinach for extra flavor and nutrition. Additionally, you can swap out the types of cheese or herbs used in the filling to customize the flavor profile to your liking.
- Can I make these Chicken Stuffed Crescent Rolls vegetarian?
Yes, you can easily make a vegetarian version of these stuffed crescent rolls by omitting the chicken and using a combination of your favorite vegetables and cheeses for the filling. Consider ingredients like sautéed spinach, diced tomatoes, bell peppers, black olives, and feta cheese for a delicious vegetarian option. Simply follow the same assembly and baking instructions, adjusting the filling ingredients accordingly.