Easy Sugar Cookies

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Ingredients
For the Cookies:
1 cup butter or margarine
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour
For the Icing:
1 cup powdered sugar
2 teaspoons milk (add more if needed)
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or almond extract
Food coloring (optional)
Directions
Cookies:
Cream Butter and Sugar:
Cream the butter and sugar together until smooth.
Add Egg and Vanilla:
Beat in the egg and vanilla extract.

Combine Dry Ingredients:
In a separate bowl, mix the baking powder and flour.
Mix Dry Ingredients with Butter Mixture:
Gradually add the dry ingredients to the butter mixture, mixing until fully incorporated.
Roll and Cut Cookies:
Roll out the dough on a lightly floured surface to your desired thickness.
Cut out cookies using a 2-1/2 inch heart-shaped cutter (or any shape you prefer).
Bake:
Bake at 400°F (200°C) for 7-10 minutes, or until the cookies are light in color with slight browning on the edges.
Icing:
Make Icing:
Stir together powdered sugar and milk until smooth.
Beat in corn syrup and vanilla extract until the icing is smooth and glossy. If it’s too thick, add a little more corn syrup.
Color the Icing (Optional):
Divide the icing into separate bowls and add food coloring as desired.
Decorate Cookies:
Decorate the cooled cookies with the icing.
Enjoy these Easy Sugar Cookies as a delicious treat, perfect for holidays, parties, or as a fun baking activity. The icing can be customized with different colors to suit any theme or occasion.

Easy Sugar Cookies

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These classic sugar cookies are soft, buttery, and easy to make. They’re perfect for any occasion and can be decorated with your favorite icing or enjoyed plain.

• Author: ksuur
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes per batch
• Total Time: 0 hours
• Yield: About 4 dozen cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 ¾ cups (350g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup (227g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¼ teaspoon salt

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Instructions

• Prepare the Dough:

  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream together the softened butter and sugar until smooth and creamy.
  • Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

• Shape the Cookies:

  • Preheat your oven to 375°F (190°C).
  • Roll the dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets.
  • For a decorative touch, you can roll each dough ball in additional sugar before placing them on the baking sheet.

• Bake:

  • Bake in the preheated oven for 8 to 10 minutes, or until the edges are just starting to turn golden.
  • Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

• For a festive touch, sprinkle colored sugar or sprinkles on top before baking.
• Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
• If you prefer a chewier cookie, slightly underbake them; for a crisper cookie, bake a minute or two longer.