Philly Cheesesteak Stromboli

Introduction

If you’re a fan of the classic Philly cheesesteak, get ready to elevate your culinary experience with a delicious twist—Philly Cheesesteak Stromboli! This savory, cheese-studded roll is the ultimate comfort food, combining the rich, beefy flavors of a traditional cheesesteak with the delightful, flaky crust of a Stromboli. Perfect for game days, family dinners, or a hearty lunch, this recipe is sure to become a new favorite.

What is Stromboli?

Before diving into the recipe, let’s clarify what a Stromboli is. Originating from Italian-American cuisine, Stromboli is essentially a rolled-up pizza with various fillings, including meats, cheeses, and vegetables. It’s named after the 1950s film Stromboli, which starred Ingrid Bergman, and is often compared to calzones, though it is typically rolled rather than folded.

Ingredients

To make a mouthwatering Philly Cheesesteak Stromboli, you’ll need the following ingredients:

  • 1 pound ribeye steak (or sirloin), thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 4 ounces mushrooms, sliced (optional)
  • 4 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 package refrigerated pizza dough (or homemade dough)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon grated Parmesan cheese (for topping)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Steak Mixture:
  • Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
  • In the same skillet, add the onions, bell pepper, and mushrooms (if using). Cook until softened, about 5 minutes. Season with salt, black pepper, garlic powder, and onion powder.
  1. Assemble the Stromboli:
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough on a floured surface to form a rectangle.
  • Lay the provolone cheese slices evenly over the dough, leaving a small border around the edges.
  • Spread the cooked steak mixture evenly on top of the cheese.
  • Sprinkle shredded mozzarella cheese over the steak mixture.
  • Carefully roll the dough, starting from one long side, into a tight log. Pinch the edges to seal and tuck the ends under to secure.
  1. Bake the Stromboli:
  • Place the rolled Stromboli seam-side down on the prepared baking sheet.
  • Brush the top of the Stromboli with the beaten egg and sprinkle with grated Parmesan cheese.
  • Bake for 25-30 minutes or until the crust is golden brown and crispy.
  • Allow the Stromboli to cool for a few minutes before slicing.

Serving Suggestions

Serve your Philly Cheesesteak Stromboli with a side of marinara sauce for dipping or a fresh green salad for a balanced meal. It’s also great with a side of crispy fries or homemade potato wedges.

Tips for Success

  • Use Thinly Sliced Meat: Thinly sliced steak cooks quickly and ensures even distribution in the Stromboli.
  • Don’t Overstuff: Be careful not to overstuff the Stromboli to avoid spillage and ensure even cooking.
  • Let it Rest: Allow the Stromboli to cool slightly before slicing to prevent the cheese from oozing out.

Conclusion

Philly Cheesesteak Stromboli is a delightful twist on a beloved classic. With its combination of tender steak, gooey cheese, and a crispy, golden crust, this dish is sure to impress family and friends alike. Whether you’re looking for a hearty meal or a crowd-pleasing appetizer, this Stromboli has you covered. Try it today and enjoy a deliciously unique take on the Philly cheesesteak!

Serving and Storage Tips for Philly Cheesesteak Stromboli

Serving Tips

  1. Slice Warm: For the best texture and flavor, slice the Philly Cheesesteak Stromboli while it’s still warm. Use a serrated knife to get clean cuts through the flaky crust.
  2. Dipping Sauces: Serve with a side of marinara sauce for dipping, or try a creamy cheese sauce for an extra indulgent touch. A tangy mustard or spicy aioli also pairs well.
  3. Accompaniments: Balance the richness of the Stromboli with a fresh side salad or steamed vegetables. A simple arugula or spinach salad with a light vinaigrette complements the dish perfectly.
  4. Presentation: Garnish with a sprinkle of fresh parsley or extra Parmesan cheese for a restaurant-quality presentation. You can also drizzle a bit of olive oil over the top before serving for added flavor.
  5. Warm Reheating: If serving leftovers, reheat the Stromboli in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispiness. Avoid using a microwave, as it can make the crust soggy.

Storage Tips

  1. Cooling: Allow the Stromboli to cool completely before storing. This prevents condensation from making the crust soggy.
  2. Refrigeration: Wrap the cooled Stromboli tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store in the refrigerator for up to 3-4 days.
  3. Freezing: For longer storage, you can freeze Stromboli. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months.
  4. Thawing and Reheating: To reheat frozen Stromboli, thaw it in the refrigerator overnight before reheating. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy.
  5. Portion Control: If you anticipate leftovers, consider slicing the Stromboli before freezing. This allows you to reheat individual portions as needed without thawing the entire loaf.

By following these serving and storage tips, you’ll be able to enjoy your Philly Cheesesteak Stromboli at its best, whether freshly baked or reheated from leftovers.

1. Can I use a different type of cheese for the Philly Cheesesteak Stromboli?

Yes, you can customize the cheese to suit your taste preferences. While provolone and mozzarella are traditional choices, you can substitute with other cheeses like cheddar, Swiss, or American. For a richer flavor, try adding a blend of cheeses or a sharp cheese to enhance the overall taste.

2. Can I make the Philly Cheesesteak Stromboli ahead of time?

Absolutely! You can prepare the Stromboli in advance and either refrigerate or freeze it. Assemble the Stromboli, then wrap it tightly and store it in the refrigerator for up to 24 hours before baking. If freezing, wrap it well and store for up to 2-3 months. Bake from frozen by adding a few extra minutes to the baking time.

3. What can I use as a filling if I don’t have ribeye steak?

If ribeye steak isn’t available, you can use other cuts of beef such as sirloin or flank steak. For a different twist, consider using chicken breast or even sautéed mushrooms for a vegetarian option. Just be sure to adjust cooking times based on the type of meat you use.

4. How can I prevent the Stromboli from getting soggy?

To avoid a soggy Stromboli, follow these tips:

  • Pre-cook the Filling: Cook the steak and vegetables until they’re fully done and any excess moisture is evaporated before assembling the Stromboli.
  • Drain Excess Moisture: If using ingredients like mushrooms or wet vegetables, pat them dry to reduce moisture content.
  • Use Proper Baking Techniques: Bake the Stromboli on a parchment-lined baking sheet to allow for even heat distribution and crisping of the crust. Avoid covering it with foil during baking, as this can trap steam and soften the crust.

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