When it comes to summer grilling, finding a recipe that’s both delicious and simple can make all the difference. Enter Garlic Butter Zucchini Skewers—a mouthwatering, easy-to-make dish that’s perfect for BBQs, picnics, or a light weeknight dinner. This recipe combines tender zucchini with a rich garlic butter sauce for a flavorful treat that’s sure to please.
Ingredients
- 4 medium zucchinis
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Instructions
- Prepare the Zucchini: Wash and dry the zucchinis. Cut them into 1-inch thick slices or half-moons, depending on your preference.
- Make the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper. Mix well to ensure all the ingredients are fully incorporated.
- Skewer the Zucchini: Thread the zucchini slices onto the soaked wooden skewers. Arrange them in a single layer to ensure even cooking.
- Brush with Garlic Butter: Generously brush the garlic butter mixture over the zucchini skewers, ensuring each piece is well-coated.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the zucchini skewers on the grill and cook for about 2-3 minutes per side, or until the zucchini is tender and has nice grill marks.
- Garnish and Serve: Remove the skewers from the grill and brush with any remaining garlic butter. Garnish with freshly chopped parsley if desired. Serve warm.
Tips for Perfect Garlic Butter Zucchini Skewers
- Choosing Zucchini: Look for firm, fresh zucchinis with a glossy skin. Avoid ones that are too large, as they can become tough and woody.
- Soaking Skewers: Soak wooden skewers in water before grilling to prevent them from burning.
- Adjusting Flavors: Feel free to adjust the garlic and seasoning to your taste. For a spicier kick, add a pinch of red pepper flakes.
- Grill Alternatives: If you don’t have access to a grill, you can also cook these skewers on a stovetop grill pan or under the broiler.
Nutritional Benefits
Zucchini is a nutrient-rich vegetable, low in calories and high in vitamins and minerals. It’s an excellent source of vitamin C, vitamin A, and potassium. Combined with the heart-healthy fats from the olive oil and the antioxidant properties of garlic, Garlic Butter Zucchini Skewers are not just delicious but also a healthy addition to your meal.
Why You’ll Love This Recipe
Garlic Butter Zucchini Skewers are a versatile side dish that complements a variety of main courses. They’re quick to prepare, cook in no time, and offer a burst of flavor that makes them irresistible. Whether you’re hosting a summer barbecue or just looking for a tasty vegetable side, this recipe is sure to become a favorite.
Serving and Storage Tips for Garlic Butter Zucchini Skewers
Serving Tips:
- Presentation: Serve the garlic butter zucchini skewers directly from the grill or grill pan for the best flavor and texture. Arrange them on a serving platter and garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added flair.
- Accompaniments: These skewers pair beautifully with a variety of dishes. Consider serving them alongside grilled meats like chicken, steak, or fish. They also complement a hearty salad or can be enjoyed with a side of rice or quinoa for a light, balanced meal.
- Dipping Sauces: For an extra layer of flavor, provide dipping sauces such as tzatziki, ranch dressing, or a spicy aioli. These sauces can enhance the garlic butter flavor and add a new dimension to the dish.
- Temperature: Garlic Butter Zucchini Skewers are best enjoyed warm, but they can also be served at room temperature. If serving at a party or picnic, keep them covered with foil or a lid to maintain their warmth and freshness.
Storage Tips:
- Cooling and Storage: Allow any leftover skewers to cool to room temperature before storing them. This prevents condensation and keeps the zucchini from becoming soggy.
- Refrigeration: Store the cooled skewers in an airtight container in the refrigerator. They can be kept for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking.
- Freezing: If you need to freeze them, wrap the skewers individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen skewers can be kept for up to 2 months. To reheat, defrost them in the refrigerator overnight and then reheat on a grill or in an oven until warmed through.
- Reheating: Reheat the zucchini skewers on a grill or in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. Avoid microwaving them as it can make the zucchini mushy.
- Leftovers: If you have leftover garlic butter sauce, store it in a separate container in the refrigerator. It can be used to brush onto other vegetables or proteins, adding extra flavor to future meals.
By following these serving and storage tips, you can enjoy the delicious flavors of Garlic Butter Zucchini Skewers even after the initial meal, ensuring they remain a delightful addition to your culinary repertoire.
1. Can I use other vegetables for these skewers?
Absolutely! Garlic butter zucchini skewers are versatile, and you can substitute or add other vegetables. Consider using bell peppers, cherry tomatoes, mushrooms, or onions. Just make sure to cut them into similar-sized pieces to ensure even cooking. If using vegetables that take longer to cook, like bell peppers, you may need to adjust the cooking time or par-cook them slightly before skewering.
2. Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce in advance. Store it in an airtight container in the refrigerator for up to a week. When ready to use, simply reheat it gently in the microwave or on the stovetop until melted, and then brush it over the zucchini skewers before grilling.
3. How can I make this recipe vegan?
To make this recipe vegan, substitute the unsalted butter with a plant-based butter or olive oil. You can also use vegan garlic butter if you prefer. The rest of the recipe remains the same, ensuring that you still get the delicious garlic flavor without any animal products.
4. Can I cook these skewers in the oven or on the stovetop?
Yes, you can cook the garlic butter zucchini skewers in the oven or on the stovetop if you don’t have access to a grill. For oven cooking, preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet for about 15-20 minutes, turning halfway through, until the zucchini is tender and slightly caramelized. For stovetop cooking, use a grill pan over medium-high heat and cook the skewers for about 2-3 minutes per side.