Ingredients:
14 ounces crab meat
1/2 cup mayonnaise
1-2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
Salt and pepper to taste
1-2 tablespoons fresh lemon juice (optional, for added flavor)
Fresh parsley or chives for garnish (optional)
Instructions:
Begin by picking through the crab meat to check for any shells or cartilage. Gently flake the crab meat into a mixing bowl.
In a separate bowl, mix the mayonnaise, Old Bay seasoning, dill, salt, and pepper. You can also add fresh lemon juice for a zesty flavor if desired.
Add the finely chopped celery to the crab meat.
Pour the mayonnaise mixture over the crab meat and celery.
Gently fold all the ingredients together until the crab meat is evenly coated with the creamy mixture.
Taste the seafood salad and adjust the seasoning, adding more salt, pepper, or Old Bay seasoning if needed.
Cover the bowl and refrigerate the seafood salad for at least 1 hour before serving to allow the flavors to meld.
Garnish with fresh parsley or chives before serving, if desired.
Serve your delicious Seafood Salad as a side dish, on a sandwich, or on a bed of lettuce. Enjoy the refreshing and flavorful seafood salad!
This Seafood Salad is perfect for a light and refreshing meal. Enjoy!