Garlic bread rolls are a delightful twist on the classic garlic bread, perfect as a side dish, appetizer, or snack. These fluffy, buttery rolls are packed with the flavors of garlic and herbs, making them an irresistible addition to any meal. Whether you’re hosting a dinner party or simply treating yourself, these rolls are sure to impress.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 2 tablespoons unsalted butter, melted
- 1 egg
- For the garlic butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano (optional)
- Pinch of salt
Instructions
- Prepare the Dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball.
- Arrange the balls in a greased baking dish or on a parchment-lined baking tray, leaving slight gaps between them.
- Cover the rolls with a damp cloth and let them rise for another 30–40 minutes until puffy.
- Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, parsley, oregano, and a pinch of salt.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Brush the risen rolls generously with the garlic butter mixture.
- Bake for 18–22 minutes, or until golden brown.
- Finish and Serve:
- Immediately after removing the rolls from the oven, brush them with any remaining garlic butter for extra flavor.
- Serve warm and enjoy!
Serving and Storage Tips
- Serving: Garlic bread rolls are best served warm and fresh out of the oven. Pair them with pasta dishes, soups, or salads for a complete meal.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and bake at 350°F (175°C) for 5–7 minutes.
- Freezing: To freeze, allow the rolls to cool completely. Place them in a freezer-safe bag and freeze for up to 3 months. Reheat directly from frozen in a preheated oven.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. Consider using half whole wheat and half all-purpose flour for a better texture.
2. How can I make these rolls vegan?
Replace the milk with a plant-based alternative, use vegan butter, and substitute the egg with a flaxseed or chia seed egg.
3. Can I prepare the dough ahead of time?
Absolutely! After shaping the rolls, cover and refrigerate them overnight. Let them come to room temperature and rise slightly before baking.
4. What other herbs can I use in the garlic butter?
You can experiment with thyme, rosemary, or chives for a different flavor profile. Adjust the quantities to your taste preferences.
Garlic Bread Rolls
Soft, fluffy rolls bursting with buttery garlic flavor. These garlic bread rolls are perfect as a side for pasta, soups, or as a snack on their own. They’re brushed with a garlic-herb butter that makes every bite irresistible!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm milk (110°F)
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- ½ tsp salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions.
- Roll each piece into a ball and place them on a greased baking tray or in a greased 9×13-inch baking dish.
- Cover and let rise for another 30 minutes until puffy.
- Prepare the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, parsley, and salt.
- Bake and Finish:
- Preheat the oven to 375°F (190°C).
- Brush the rolls with half of the garlic butter mixture.
- Bake for 15–18 minutes, or until golden brown.
- Brush the warm rolls with the remaining garlic butter and serve immediately.
Notes
- For extra cheesy rolls, sprinkle shredded mozzarella on top before baking.
- These rolls are best served warm but can be reheated in the oven or microwave.
- Store leftovers in an airtight container at room temperature for up to 2 days.